Steak Dogs With Beans Home Fried Potatoes And Tomato Salad Recipe 445

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STEAK DOGS WITH BEANS, HOME FRIED POTATOES AND TOMATO SALAD RECIPE - (4.4/5)



Steak Dogs with Beans, Home Fried Potatoes and Tomato Salad Recipe - (4.4/5) image

Provided by ladygourmet

Number Of Ingredients 28

For the Beans:
Allen Brothers Great Steakhouse Steak Dogs
Your favorite bread to serve
28 oz. can of baked beans
1 cup crushed tomatoes
1 onion - sliced
4 cloves of garlic - chopped
1/2 cup of cilantro or Italian Parsley - chopped
1/2 long hot pepper - chopped
1 tsp. ground cumin
1/2 tsp. salt
1 tsp. brown sugar
2 tbs. olive oil
For the Home Fried Potatoes:
2 1/2 lbs. of potatoes - with the skin
2 bunches of scallions - chopped
4 cloves of garlic - chopped
1/2 red onion - sliced
1/2 tsp. salt
1/2 tsp. black pepper
1/2 tsp. paprika
3 - 4 tbs. olive oil
For the Tomato Salad:
3-4 vine ripe tomatoes - chopped
Fresh basil leaves
Dried Oregano
Salt and black pepper
Olive oil

Steps:

  • For the Beans: Heat a large frying pan with the olive oil; add the onions, garlic and hot pepper. Sauté on medium heat until the onions are softened and the garlic is fragrant. Add the crushed tomatoes, beans, cilantro or parsley and the seasonings and continue to simmer on low while preparing the rest of the meal. For the Home Fried Potatoes: Boil the potatoes until they are fork tender. Let the potatoes cool a bit the cut into chunks. Heat a large frying pan with the olive oil; add the scallions, onions and garlic and sauté until the garlic is fragrant. Add the potatoes and seasonings; sauté until the potatoes are slightly golden. For the Tomato Salad: Combine all of the above in a bowl; toss and serve.

JAZZED UP BEANS & WEINERS WITH FRIED POTATOES



Jazzed Up Beans & Weiners with Fried Potatoes image

This is a simple, no fuss meal that starts with inexpensive, commonly found ingredients. This dish is popular with kids, and yet it satisfies the "meat and potatoes" man. You can also use canned sliced potatoes, which cuts down the cooking time quite considerably, but I prefer to use fresh. Make extra potatoes to heat up for breakfast with your eggs...yummy!!

Provided by Manda

Categories     Potato

Time 4h20m

Yield 4-6 serving(s)

Number Of Ingredients 13

10 -12 potatoes, peeled and sliced into coins
1 small onion, sliced into rings,and seperated
4 tablespoons butter or 4 tablespoons margarine
1 teaspoon black pepper
1/2 teaspoon salt (or more to taste)
1/2 teaspoon garlic powder
2 (15 ounce) cans pork and beans
1/4 cup ketchup
1/4 cup brown sugar
1 tablespoon yellow mustard
1/4 cup chopped onion
salt and pepper, to taste
5 -6 hot dogs, sliced into coins

Steps:

  • In electric skillet or large frying pan, melt butter and add onions.
  • Add potatoes and seasonings, and combine well.
  • Cover, and cook on low heat for 3-4 hours, turning occasionally.
  • In medium saucepan, combine beans, ketchup, brown sugar, mustard, onion, salt and peppper, and sliced hot dogs.
  • Bring to boil, then reduce heat and simmer uncovered for 10 min.
  • ,or until heated through.

Nutrition Facts : Calories 1031.9, Fat 32.5, SaturatedFat 15.5, Cholesterol 77, Sodium 2262.2, Carbohydrate 163.4, Fiber 25.6, Sugar 24, Protein 30.4

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