Steak Cheese Calzone Appetizers Recipes

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CHEESESTEAK CALZONE



Cheesesteak Calzone image

This is a rather quick, yet yummy recipe. You don't have to use the onions, pepper or mushrooms if you don't want.

Provided by Parsley

Categories     Lunch/Snacks

Time 27m

Yield 1 calzone, 4 serving(s)

Number Of Ingredients 8

1 (10 ounce) package refrigerated pizza dough
14 ounces Steak-ums (frozen chipped steak)
1/2 cup chopped onion
1/2 cup chopped green pepper (optional)
1/2 cup sliced mushrooms (canned OK) (optional)
1 cup part-skim ricotta cheese
6 slices white American cheese
1 -2 cup pizza sauce, for dipping

Steps:

  • Preheat oven to 400.
  • In large skillet, cook chipped steak with onion until meat is no longer pink. Break up meat with spatula and drain meat.
  • Lightly grease an 11" x 14" cookie sheet. Gently spread dough out on cookie sheet to a rectangle about 1/4" to 1/2" thick. Spoon ricotta cheese down the middle lengthwise. Arrange cooked chipped steak/onion mix on top. Top with green peppers and mushrooms (if using them). Top with slices of American cheese. Gently fold long ends together, pressing down seams to seal. Bake at 400 for about 20 minutes or until lightly brown.
  • Serve with hot pizza sauce for dipping.

Nutrition Facts : Calories 504, Fat 37.6, SaturatedFat 18.1, Cholesterol 105, Sodium 467.5, Carbohydrate 12.3, Fiber 1.6, Sugar 2.1, Protein 29.2

"PHILLY" CHEESESTEAK CALZONES



A great hand pie for watching the big game. The recipe makes 4 large calzones, but I have cut them to smaller sizes and made 12 appetizer sizes.

Provided by Marsha Gardner

Categories     Steaks and Chops

Time 25m

Number Of Ingredients 16

DOUGH
2 1/4 c bread flour
1 1/4 tsp kosher salt
1/2 tsp instant yeast
2 Tbsp olive oil, extra virgin
1 c water, ice cold
1/2 tsp sugar
FILLING
2 medium rib eye steaks
1 medium green bell pepper, chopped
1 medium onion, chopped
olive oil, extra virgin
kosher salt and freshly ground black pepper to taste
garlic powder with parsley, to taste
red pepper flakes, to taste
8-10 slice provolone cheese

Steps:

  • 1. DOUGH: Prepare the dough the night before. Mix flour, salt, and yeast together in a bowl. Add the olive oil, water, and sugar and mix until it forms a sticky ball. Knead the dough for 5-7 minutes adding flour, or water if needed. Place the ball of dough on a baking sheet sprayed with nonstick spray and cover the dough with plastic wrap. Place in the refrigerator!
  • 2. CALZONE: Sauté the peppers and onions in a pan with olive oil. Slice the rib eye steak in very thin strips and add it to the pan with the peppers and onions just before they are finished sautéing, but DO NOT cook the strips all the way, or they will over-cook in the oven. Add dashes of garlic powder, salt, pepper, and red pepper flakes (season to taste). Set the filling aside, and flour a surface to work with the dough.
  • 3. Preheat the oven to 350-degrees. Divide the dough into four equal parts. Roll one part out with a rolling pin, place the filling inside and top with a slice of provolone cheese (you can choose to cut the dough to the "braid" the calzone, or just cover the filling and cut vent holes into the top of the calzone).
  • 4. Repeat for the remaining balls of dough and then place the calzones on a greased baking sheet. Brush the tops of the calzones with olive oil and sprinkle with garlic powder. Bake at 350-degrees for 20-30 minutes, or until golden brown.

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