Steak Burgers Pepper Sauce Recipes

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KILLER STEAK BURGERS WITH BLACK PEPPER MAYO AND CRISPY ONIONS



Killer Steak Burgers with Black Pepper Mayo and Crispy Onions image

Peppery mayo and crispy onions create tantalizing toppers for sauced-up burgers.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 8

1 1/2 lb lean (at least 80%) ground beef
1/4 cup steak sauce
1 teaspoon salt
1 teaspoon pepper
1 1/4 cups French-fried onions (from 6-oz can)
1/3 cup mayonnaise or salad dressing
4 hamburger buns, split
1 cup shredded lettuce

Steps:

  • Heat gas or charcoal grill. In large bowl, mix beef, steak sauce, salt, 1/2 teaspoon of the pepper and 1/2 cup of the onions. Shape mixture into 4 patties, 1/2 inch thick. In small bowl, mix mayonnaise and remaining 1/2 teaspoon pepper, set aside.
  • Place patties on grill over medium heat. Cover grill; cook 11 to 13 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. During last 2 minutes of cooking, place buns, cut sides down, on grill until toasted.
  • Spread mayonnaise mixture on cut sides of buns. Top with remaining 3/4 cup onions, the lettuce and burgers. Cover with top halves of buns.

Nutrition Facts : Calories 580, Carbohydrate 32 g, Cholesterol 115 mg, Fat 3, Fiber 1 g, Protein 35 g, SaturatedFat 10 g, ServingSize 1 Sandwich, Sodium 1400 mg, Sugar 7 g, TransFat 3 1/2 g

STEAK AND SHAKE COPY CAT RECIPE - SEASONING



Steak and Shake Copy Cat Recipe - Seasoning image

I found this on the web. I made a couple of minor additions to this, but the flavor is outstanding for burgers and fries. Amazing how juicy the burgers are when you add just a bit of olive oil before forming them!

Provided by ElvisPresley99

Categories     Meat

Time 5m

Yield 12 serving(s)

Number Of Ingredients 9

4 tablespoons salt (I use kosher coarse, adjust accordingly to taste)
1 tablespoon black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
2 teaspoons sugar
1/4 teaspoon smoked paprika
1/4 teaspoon turmeric
1 teaspoon dried parsley flakes
1 teaspoon olive oil

Steps:

  • In a medium sized mixing bowl, combine the salt, pepper, onion powder, and garlic powder.
  • Add the sugar, paprika, and turmeric.
  • Stir the mixture gently until all seasonings are thoroughly mixed.
  • Add a teaspoon of olive or other oil to the ground beef when combining the seasoned salt to incorporate it into the burgers.
  • Use sparingly. 2 - 3 tablespoons for 2lbs of ground beef. Keep a jar handy to store for future use.

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