Steak Buddies Recipes
ROBUST MARINATED STEAK
"Any time is a good time to fire up the grill and toss on a steak that has soaked up this great marinade," notes Betty Ann Ewert of Arlington, Minnesota. "One of our stock car racing buddies came up with the recipe, and we use it often."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a shallow dish, combine the first 9 ingredients; add steak. Seal bag and turn to coat; refrigerate overnight., Drain and discard marinade. Grill steak, uncovered, over medium heat for 4-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts :
STEAK WITH MARSALA SAUCE
The rich, smokey flavor of Marsala wine sauce perfectly compliments a good sirloin steak.
Provided by Chris' Kitchen
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven's broiler, and set the oven rack about 3 inches from the heat source.
- Trim fat from steak. Place steak on cold broiler pan; broil for 5 minutes. Turn, and broil until desired degree of doneness - 3 to 7 additional minutes for rare, 8 to 10 additional minutes for medium.
- Make the sauce while the steak is cooking. Coat a small saucepan with cooking spray, and add mushrooms and onion; cook and stir until tender. Stir in Marsala wine, water, parsley, beef base, and pepper. Simmer, uncovered, until liquid is reduced to 3/4 cup, about 4 minutes.
- Slice steak, and serve with Marsala sauce.
Nutrition Facts : Calories 339.2 calories, Carbohydrate 5.6 g, Cholesterol 102.2 mg, Fat 17.6 g, Fiber 0.7 g, Protein 32.5 g, SaturatedFat 7 g, Sodium 77.6 mg, Sugar 2.8 g
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