Steak Bites Recipe With Cheese Sauce

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CHEESY STEAK BITES



Cheesy Steak Bites image

Cheesy steak bites is one of those kid-pleasing meals that adults love too.

Provided by Judith Hannemann

Categories     Main

Time 45m

Number Of Ingredients 8

1 lb beef tenderloin steak tips (cut into 1-inch cubes)
1 tbs olive oil
2 large white onions (thinly sliced)
2 cloves garlic (finely minced)
6 slices cooked bacon (optional)
1 cup shredded fontina cheese
1 cup shredded sharp cheddar
2 tsp herbs de provence ( OR 1/2 tsp thyme + 1/2 tsp oregano mixed)

Steps:

  • Heat a large heavy skillet (preferably cast iron) over high heat. Sear steak tips until they are brown on all sides; remove from pan.
  • Reduce heat to medium-low and in the same skillet, add the olive oil. Place the onions in the pan, and cook for about 10 minutes or until they are soft and golden brown. Add the garlic and cook until it's fragrant. Remove onions and garlic from the pan.
  • Preheat oven to 375 degrees F. Wipe out the skillet and add the browned steak tips, lay the bacon on top then top with the cooked onions.
  • Mix the cheeses and place evenly across the top. Sprinkle top with the herbs.
  • Bake 15-20 minutes or until cheese is melted, bubbly and beginning to brown.

Nutrition Facts : ServingSize 1 g, Calories 674 kcal, Carbohydrate 8 g, Protein 41 g, Fat 52 g, SaturatedFat 24 g, Cholesterol 159 mg, Sodium 704 mg, Fiber 1 g, Sugar 3 g

STEAK BITES



Steak Bites image

Provided by Ree Drummond : Food Network

Time 25m

Yield 2 servings

Number Of Ingredients 4

1 pound sirloin steak (without much gristle) or pre-cut beef tips
Kosher salt and fresh ground black pepper
Kosher salt and fresh ground black pepper
Butter

Steps:

  • Trim off the excess fat from the meat, and then cut strips less than 1-inch wide. Rotate the meat and cut into small bite-size pieces. If you see any more large chunks of fat, gristle or long silvery membrane, cut them off.
  • Sprinkle generously with kosher salt and freshly ground pepper. Toss the meat around a bit to thoroughly coat with the seasonings.
  • Next, turn on your ventilation fan-you'll need it! Heat the skillet over medium-high to high heat. As the pan heats, add about 2 tablespoons butter to the skillet. Allow the butter to melt, and then get very brown, before you add the meat.
  • Place some of the meat in the pan in a single layer. It should sizzle loudly when it hits the pan - if it doesn't, the pan isn't hot enough. Don't stir or disrupt the meat for 30 to 45 seconds. You want it to sizzle and brown on one side. Scoop as many steak bites as you can with your spatula and flip them over. Repeat until all the meat is turned. Cook for an additional 30 to 45 seconds-just long enough to sear the outside of the meat but NOT cook the inside.
  • Remove the meat to a clean plate. Add a little more butter to the pan and repeat the cooking process with the next batch just as before. Lastly, when all the meat is nicely browned and removed to the plate, pour all that browned/blackened butter all over the meat. And enjoy!

STEAK BITES RECIPE WITH CHEESE SAUCE



Steak Bites Recipe With Cheese Sauce image

A perfect appetizer for the meat lovers in a crowd! Top sirloin, sauteed mushrooms and a smooth cheese sauce atop grilled baguette make for one delicious appetizer.

Provided by Melissa Reome

Categories     Appetizer

Time 28m

Number Of Ingredients 18

2 5oz top sirloin
2 tsp kosher salt
1 tsp fresh ground black pepper (or to taste)
1 baguette (or bread of choice)
3 tbsp quality olive oil
8 oz cremini mushrooms (sliced)
1 shallot (minced)
1 tbsp butter
1 tbsp olive oil
1 tsp fresh ground black pepper
1/4 tsp kosher salt (to taste (if using salted butter, may not need))
2 tbsp butter
2 tbsp white all-purpose flour
1 1/4 cup milk ((preferably whole, may use 2%) may need extra to thin sauce)
6 ounces Provolone cheese (or your favorite) (add until desired consistency and taste)
1/2 tsp fresh ground pepper (or to taste)
1/4 tsp kosher salt (to taste)
1/3 cup chives or scallions (chopped)

Steps:

  • Preheat grill to high heat or 450°F if grilling. If using skillet, pre-heat skillet over medium high heat.
  • Season sirloin with kosher salt on both sides.
  • Grill top sirloin or cook on skillet until med-rare or desired temperature. Time will depend on size of cut. Remove from heat and rest for at least 3 minutes. May tent with foil while cooking other ingredients

STEAK BITES WITH SPICY BLUE CHEESE CREAM



Steak Bites with Spicy Blue Cheese Cream image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 20m

Yield 8 to 12 servings

Number Of Ingredients 10

2 pounds rib-eye steaks, cubed into bite-size pieces
2 tablespoons salted butter, melted, plus 2 tablespoons for the sauce
1 tablespoon steak seasoning
2 teaspoons chopped fresh rosemary
2 cloves garlic, minced
Kosher salt and freshly ground black pepper
1 cup heavy cream
1/4 cup crumbled blue cheese
2 tablespoons prepared horseradish
2 tablespoons chopped chives

Steps:

  • Heat a heavy-bottomed skillet over medium-high heat.
  • Toss together the steak, melted butter and steak seasoning in a bowl. Add to the skillet and cook until nicely seared on all sides, 4 to 5 minutes total. Remove the steak bites to a plate to rest and return the skillet to the heat.
  • Lower the heat to medium and add the remaining 2 tablespoons butter to the skillet. Stir in the rosemary, garlic and a pinch of salt. Cook for 1 minute, until the garlic is heated through and no longer raw. Add the cream and bring it to the boil. Reduce the heat to low and simmer, then stir in the blue cheese, horseradish, 1 tablespoon of the chives and black pepper to taste. Transfer to a serving bowl.
  • Place the steak bites on a platter with toothpicks, with the sauce on the side. Garnish the plater with the remaining chives before serving.

BLACKENED STEAK BITES WITH BLUE CHEESE SAUCE



Blackened Steak Bites with Blue Cheese Sauce image

This recipe is similar to an appetizer served at my favorite Italian restaurant. It is a nice change from the usual appetizers and always gets rave reviews! I have used tenderloin in the past, but have found that a good quality top sirloin works very well and is less expensive. Bernaise sauce is a good alternative if you don't like blue cheese.

Provided by amym

Categories     Appetizers and Snacks     Meat and Poultry     Beef

Time 20m

Yield 8

Number Of Ingredients 9

1 ½ pounds beef top sirloin, trimmed and cut into bite-size pieces
2 tablespoons blackened seasoning (such as Chef Paul Prudhomme's® Blackened Steak Magic®), or more to taste
2 tablespoons vegetable oil
1 (3 ounce) package cream cheese
3 tablespoons evaporated milk
8 ounces blue cheese crumbles
½ teaspoon garlic powder
¼ teaspoon ground white pepper
¼ teaspoon cayenne pepper

Steps:

  • Season sirloin with blackened seasoning to coat on all sides.
  • Heat oil in a cast-iron skillet on an outdoor grill until the oil is smoking. Cook steak bites in hot oil in small batches, reheating oil between batches, until slightly crusty, 1 to 2 minutes per side.
  • Stir cream cheese and evaporated milk together in a saucepan over low heat to melt the cream cheese. Whisk blue cheese crumbles, garlic powder, white pepper, and cayenne pepper into the cream cheese mixture; simmer, stirring frequently, until the blue cheese melts into a smooth sauce, 2 to 3 minutes. Serve blue cheese sauce with the beef bites.

Nutrition Facts : Calories 288.4 calories, Carbohydrate 2.6 g, Cholesterol 71.6 mg, Fat 20.7 g, Fiber 0.2 g, Protein 22.3 g, SaturatedFat 10.3 g, Sodium 820 mg, Sugar 0.8 g

BLUE CHEESE-ONION STEAK BITES



Blue Cheese-Onion Steak Bites image

I love the flavor pairing of blue cheese and steak. Adding garlic and onion make it even better. This is a hearty appetizer for parties or a great light lunch. -Jo-Ellen Neil, Arroyo Grande, California

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 4 dozen.

Number Of Ingredients 12

3 large onions, thinly sliced into rings
3 tablespoons butter
12 garlic cloves, minced
4 beef tenderloin steaks (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
1 French bread baguette (10-1/2 ounces), cut into 1/4-inch slices
SPREAD:
4 ounces cream cheese, softened
1 cup (4 ounces) crumbled blue cheese
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a large skillet, saute onions in butter until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until onions are golden brown. Add garlic; cook 1 minute longer., Meanwhile, sprinkle beef with salt and pepper. Lightly oil the grill rack., Grill steaks, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Cut into thin slices., Place bread on ungreased baking sheets. Bake at 400° for 4-6 minutes or until lightly browned., Meanwhile, place the cream cheese, blue cheese, salt and pepper in a food processor; cover and process until blended. Spread each bread slice with 1 teaspoon cheese mixture; top with steak and onions.

Nutrition Facts : Calories 76 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 107mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.

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