Steak Bites Appetizer Recipe With Chimichurri Sauce
STEAK BITES APPETIZER RECIPE WITH CHIMICHURRI SAUCE
A super easy steak bites appetizer recipe! These flavorful steak appetizers with chimichurri sauce are quick and easy to make, with just 4 common ingredients.
Provided by Maya Krampf
Categories Appetizer Main Course
Time 7m
Number Of Ingredients 6
Steps:
- In a medium bowl, make the marinade. Rapidly whisk together all ingredients except the steak tips, until uniform and emulsified.
- Add the steak pieces and coat well in the marinade. Cover and marinate for at least 30 minutes. (If not making the steak tips right away, you can refrigerate in the marinade.)
- When you are ready to cook the steak tips appetizer, turn on the stovetop fan. Heat a heavy-bottom pan over medium-high to high heat. It's ready when a drop of water on it sizzles.
- Once the pan is hot, add a tablespoon of oil. Add the steak tips in a single layer. Cook without disturbing for 30 to 60 seconds, until the bottom is browned. Flip and cook for 30 to 60 more seconds, until the other side is browned.
- Serve with chimichurri sauce.
Nutrition Facts : Calories 236 kcal, Carbohydrate 1 g, Protein 24 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 62 mg, Sodium 648 mg, ServingSize 1 serving
RACHAEL'S CHIMICHURRI CHICKEN BITES
This recipe is my take on chimichurri, oil, vinegar, onions and garlic, herbs and spices that serves as both a marinade and a dipping sauce.
Provided by Rachael Ray : Food Network
Categories appetizer
Time 20m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat a grill pan over high heat.
- In a food processor combine paprika, parsley, oregano, thyme, bay leaves, onion, garlic and cayenne. Finely chop the mixture by pulsing.
- Heat oil in a small pan over medium low heat. When oil is warm, stir herb and garlic mixture into oil and heat 3 to 5 minutes, then remove from heat. The oil will become infused with the flavor of the herbs and garlic. Transfer to a bowl and stir in vinegar and salt. Taste to adjust seasonings.
- Cut chicken tenders into thirds and place in a shallow dish. Wash hands.
- Spoon half of your chimichurri over the chicken and coat completely and evenly. Using tongs, transfer the bites to the hot grill and cook 2 or 3 minutes on each side. Transfer bites to a serving plate. Serve with party picks and reserved chimichurri sauce for dipping.
CHIMICHURRI SAUCE FOR STEAKS
This is a great Argentinean marinade or sauce. Use it on grilled meats, such as T-bone, porterhouse or skirt steak. The sauce is best if used immediately but will keep in the refrigerator for a couple of days.
Provided by Ty Robbins
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 8
Number Of Ingredients 8
Steps:
- In a blender or food processor, combine the parsley, garlic, oil, vinegar, lemon juice, salt, ground black pepper and cayenne pepper. Mix well, but do not puree.
Nutrition Facts : Calories 189.9 calories, Carbohydrate 2.2 g, Fat 20.3 g, Fiber 0.4 g, Protein 0.5 g, SaturatedFat 2.8 g, Sodium 296.3 mg, Sugar 0.3 g
17 EASY STEAK APPETIZERS TO WOW YOUR GUESTS
Elevate your next dinner party with these savory steak appetizers. Tender, juicy, and bursting with flavor, you and your guests will crave these again and again.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
CHIMICHURRI STEAK SAUCE
This classic South American steak condiment called chimichurri is perfect for any meat or to dress a salad (think steak salad).
Provided by elizabethanderson1
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine vinegar, cilantro, onion, garlic, olive oil, salt, and pepper in a blender. Puree until smooth.
Nutrition Facts : Calories 24.3 calories, Carbohydrate 2.2 g, Fat 1.7 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 0.2 g, Sodium 292.6 mg, Sugar 0.3 g
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- Place the vinegar, olive oil, garlic, salt and pepper in a large, resealable bag. Add the steak, remove the air from the bag, and seal. Place the bag in your fridge and marinate for 24 hours. Note: I like to put the bag on a tea towel just in case it leaks a little.
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