Steak Benihana Recipes

JAPANESE GRILLED HIBACHI STEAK

Steps:

• In a small bowl, mix the garlic and ginger with the sugar, soy sauce, water, and oil, until the sugar has dissolved.
• Place the steak in a tight-fitting dish with high sides (or a zip-locked bag). Pour the marinade over the steak, turning to coat. Marinade for 30 min, while you preheat your charcoal grill.
• Preheat your charcoal grill to high heat (roughly 450F). (You should be able to hold your hand 4-5 inches from the grates for 2-4 seconds.)
• Once your grill grates are hot, remove the steaks from the marinade and grill for 2 minutes per side, turning once gently with tongs.
• When you think your steaks are done, test the internal temperature with an instant-read thermometer. You are looking for an internal temperature of 130F for medium rare or 140F for medium. (The internal temperature of your steak will rise around 5 degrees while the steaks rest, bringing them to the correct temperature for each doneness listed.)
• Remove the steaks from the grill and let rest for 5 minutes before slicing.
• Top with sesame seeds and sliced scallions, if desired for serving.
• Serve with white rice and grilled vegetables.

BENIHANA HIBACHI MEAT

Steps:

• Mix all marinade ingredients in a bowl.
• Marinate meat in the sauce for 30 min or longer.
• Heat a frying pan or flat grill on high heat and stir-fry the meat until desired doneness - a few minutes at most.

BENIHANA GARLIC BUTTER RECIPE (COPYCAT)

Steps:

• Take the butter out from the fridge and let it soften at room temperature for 30 minutes.
• Prep the bulbs of garlic and toast them in the oven at 350°F for 3o minutes.
• Once the garlic bulbs are roasted, cut the tip for easy peeling. Squirt and squeeze into a container and continue doing the same process until each garlic clove is peeled. Start smashing like mashed potatoes, turning them into a smooth paste.
• Gradually add the room temperature whipped butter and combine them with a spatula by folding. This refers to continuously folding the ingredients gently toward the center of the bowl until they are evenly combined. When the color of the mixture is the same throughout, you have got the proper consistency.
• Crack some black pepper (you can adjust the amount according to your taste). Then, gradually add the soy sauce. Mix until the soy sauce is well incorporated. At this point, you add the lemon juice (optional).
• Once you have the desired even color and the right consistency, transfer the mixture into a glass container with a lid to seal the flavor. Store your garlic butter in the fridge for up to three weeks if you don't intend to use it straight away.

HIBACHI STEAK

Steps:

• Combine the sauce ingredients and set aside.
• Over medium-high heat, melt the butter and toss in the garlic. Saute until fragrant, about half a minute.
• Add in the steak bites and toss to combine.
• Pour in the sauce and toss to coat the meat thoroughly.
• Stir-fry for about 5 minutes until the sauce has cooked down and the beef is seared.
• Finish with a drizzle of sesame oil (optional) and dish and serve hot with hibachi rice, hibachi noodles, or hibachi vegetables.
• Enjoy!

BENIHANA FRIED RICE

Steps:

• Melt butter in a large skillet. Add onions, carrots, and green onions. Saute for 2-3 minutes until carrots are translucent. Set aside.
• Heat the oven to 350 degrees. Place sesame seeds in a shallow pan. Bake 10-15 minutes, shaking pan occasionally, until golden brown.
• Lightly grease another skillet and scramble the eggs.
• Combine rice, vegetables, sesame seeds and eggs. Add soy sauce, stir, and salt and pepper to taste.
• Mix all the marinade ingredients in a small bowl.
• Marinate meat in the sauce for 30 minutes, or longer.
• Heat a frying pan or flat grill on high heat.
• Stir-fry the meat a few minutes until desire doneness.

HIBACHI-STYLE STEAK

Steps:

• Gather the ingredients.
• To make the sauce, bring the soy sauce, white vinegar, sugar, garlic, ginger, and white pepper to a boil in a small saucepan.
• Reduce heat immediately to low and cook, stirring often, for 3 minutes.
• Remove from heat and let cool.
• Preheat the grill to medium-high heat.
• Add the steaks and grill on each side just until grill marks form but the steak is still rare.
• Remove the steaks from the grill and cut into bite-sized cubes.
• Heat a skillet over medium heat and add the oil.
• Place the steak pieces and mushrooms in the hot skillet. Cook for 3 minutes, tossing, or until the mushrooms start to brown.
• Add sauce to the pan. Cook for an additional 2 to 3 minutes, or until the mushrooms are cooked through and steak has reached the desired doneness. Season with salt and pepper.
• Serve with your favorite sides and enjoy.

BENIHANA HIBACHI STEAK

Steps:

• Combine all marinade ingredients and place the steak in the marinade.
• Marinate the steak at least 1 hour before cooking.
• Remove the steak from the marinade and cut it into bite-size pieces.
• Heat a skillet to medium-high.
• Add oil and then the steak pieces. Stir occasionally as they are cooking so they will be cooked on all sides.
• When the steak pieces are close to being cooked through, add the mushrooms. Add more soybean oil if needed.
• Season steak and mushrooms with salt and pepper.
• Cook until the steak is done and the mushrooms are tender.

BEST HOMEMADE HIBACHI RECIPES: HIBACHI FRIED RICE (+MORE GREAT RECIPES!)

Steps:

• Combine ingredients in a jar or squeeze bottle that you can seal with a lid to shake up the contents, and for storing any unused portion ( if desired ).
• Shake container before using to cook hibachi style foods, such as this hibachi fried rice, noodles, vegetables, chicken, steak, or seafood.
• Set all prepared ingredients near workspace as this is cooked on high heat. Using a large wok is preferable, but a large skillet or frying pan will work. Bring wok or skillet to high heat with hibachi cooking oil blend or alternative ( cottonseed, canola, peanut oil ).
• Cook the egg in the heated oil, quickly breaking the cooked egg apart and moving to the sides once cooked. Add vegetables and saute for about 2-3 minutes. *Reduce heat in small increments as needed if cooking too hot.
• Heat butter for 10-20 seconds in the microwave and stir in the soy sauce ( add garlic or garlic powder, if desired ).
• Add the cooled rice to the wok or frying pan, then the butter sauce. Fry for an additional 5 minutes, or until the rice and vegetables are well combined, coated with butter, and everything is heated through.
• Serve immediately, garnish with sliced green onion or sesame seeds.

BENIHANA TERIYAKI STEAK/CHICKEN

Steps:

• Pour all Teriyaki Sauce ingredients in a pan. Stir the mixture well.
• Put the pan on low heat and simmer for a couple of minutes.
• Remove from the heat and cool the mixture.
• Heat the oil in a frying pan or flat grill until very hot and stir-fry the meat for 2 minutes.
• Add spring onions and stir-fry for 2 minutes.
• Add Teriyaki Sauce and stir-fry for 1 minute.

STEAK BENIHANA

Steps:

• heat oil in a skillet, sear steak on both sides; remove to cutting board and cut into bite size pieces and return to skillet; add mushrooms and seasonings and saute quickly until cooked to your liking, transfer to warm serving dish; add a little more oil and heat quickly, saute onion, zucchini, sesame seeds, S&P, soy sauce; toss just til tender and transfer to steak plate; add a little more oil and saute bean sprouts till transparent, adding S&P and soy sauce; toss until tender, add to steak; serve with rice and dipping sauces

15 BEST WAYS TO COOK HIBACHI AT HOME

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a hibachi recipe in 30 minutes or less!

BENIHANA'S HIBACHI STEAK

Steps:

• Broil steak until rare. Heat non-stick skillet and add oil to heated skillet. Add onion and cook until slight brown and soft. Place steak cubes in skillet with mushrooms and cook to desired preparedness (i.e rare, medium, well done). Add bean sprouts and soy sauce. Add salt and pepper to taste. Add steak sauce (typically a mustard based sauce).