Steak And Tortellini Salad Recipes

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TORTELLINI, STEAK, AND CAESAR



Tortellini, Steak, and Caesar image

A well-balanced meal in a bowl! Goes well with a nice slice of Italian or French bread. This is a FAVE to take to work or school for lunch with both my teenaged daughters and son! I vary how much meat, pasta, and salad I use depending on how many servings I need. If you want to make it in advance or have leftovers, don't add the dressing and croutons beforehand. Mix croutons right before packaging and send dressing on the side. I make this whenever I have leftover steak!

Provided by LROHNER

Categories     Salad     100+ Pasta Salad Recipes     Tortellini Pasta Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 10

1 (9 ounce) package cheese tortellini
1 pound flank steak
garlic powder to taste
salt and pepper to taste
1 tablespoon olive oil
2 heads romaine lettuce, torn into bite-size pieces
2 (2.25 ounce) cans small pitted black olives, drained
1 cup Caesar-style croutons
2 small fresh tomatoes, chopped
1 (8 ounce) bottle Caesar salad dressing

Steps:

  • Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 7 to 9 minutes, until al dente, and drain.
  • Preheat the oven broiler. Season steak with garlic powder, salt, and pepper; rub with olive oil. Place steak in a baking dish, and broil 5 minutes on each side, or to desired doneness. Slice diagonally into thin strips.
  • In a bowl, toss the cooked tortellini, lettuce, olives, croutons, tomatoes, and dressing. Top with steak strips to serve.

Nutrition Facts : Calories 671 calories, Carbohydrate 46.6 g, Cholesterol 82.5 mg, Fat 42.1 g, Fiber 7.1 g, Protein 27.8 g, SaturatedFat 11.1 g, Sodium 1450.4 mg, Sugar 4.9 g

STEAK AND TORTELLINI SALAD RECIPE



Steak and Tortellini Salad Recipe image

Delish Steak and Tortellini Salad is hearty and refreshing. Tortellini, sirloin & romaine in a creamy pesto dressing is a must-have!

Provided by Lil' Luna

Categories     Salad

Time 25m

Number Of Ingredients 8

1 package Tortellini
4 lbs Top sirloin (or your favorite meat)
Romaine Lettuce (chopped)
1/2 cup buttermilk
1/3 cup mayonnaise
1/3 cup sour cream
2 tbsp parmesan cheese
3 tbsp pesto ((adjust for taste))

Steps:

  • Set meat in your favorite marinade overnight. You can use steak, or any type of meat. We used top sirloin as it is less expensive and tastes great after a night of marinating.
  • Cook tortellini according to package directions.
  • Cut and grill your sirloin to desired doneness. Slice up meat in small pieces and set aside.
  • Mix all dressing ingredients in a small bowl.
  • Add tortellini to salad. Top with steak and dressing. So delicious!

Nutrition Facts : Calories 1010 kcal, Carbohydrate 31 g, Protein 114 g, Fat 45 g, SaturatedFat 14 g, Cholesterol 316 mg, Sodium 841 mg, Fiber 3 g, Sugar 5 g, ServingSize 4 g, TransFat 1 g

TORTELLINI & STEAK CAESAR SALAD



Tortellini & Steak Caesar Salad image

Make and share this Tortellini & Steak Caesar Salad recipe from Food.com.

Provided by Lorrie in Montreal

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1 (9 ounce) package cheese tortellini
1 lb flank steak
garlic powder
salt and pepper
1 tablespoon olive oil
2 heads romaine lettuce, torn into bite-size pieces
2 (2 1/4 ounce) cans small pitted black olives, drained
1 cup caesar-flavor croutons
2 small fresh tomatoes, chopped
1 (8 ounce) bottle caesar salad dressing

Steps:

  • Bring a large pot of lightly salted water to a boil.
  • Place pasta in the pot, cook for 7 to 9 minutes, until al dente, and drain.
  • Preheat the oven broiler.
  • Season steak with garlic powder, salt, and pepper; rub with olive oil.
  • Place steak in a baking dish, and broil 5 minutes on each side, or to desired doneness.
  • Slice diagonally into thin strips.
  • In a bowl, toss the cooked tortellini, lettuce, olives, croutons, tomatoes, and dressing.
  • Top with steak strips to serve.

Nutrition Facts : Calories 810.3, Fat 54.5, SaturatedFat 12.2, Cholesterol 74.4, Sodium 1197.5, Carbohydrate 45.8, Fiber 9.4, Sugar 6.3, Protein 37.9

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