Steak And Spinach In Gorgonzola Vodka Sauce Recipes

STEAK AND SPINACH IN GORGONZOLA VODKA SAUCE

Steps:

• Season steaks, if desired, with salt and ground black pepper. Grill or broil until desired doneness.
• Meanwhile, heat 2 tablespoons olive oil in 12-inch nonstick skillet over medium heat and cook 1 clove garlic 30 seconds. Stir in spinach. Cover and cook, stirring occasionally, 2 minutes or until spinach is wilted. Season with salt and pepper; remove to serving platter and keep warm.
• Heat remaining 1 tablespoon olive oil in same skillet over medium heat and cook shallot, stirring frequently, 2 minutes. Add remaining garlic and cook 30 seconds. Stir in Sauce and cook, stirring occasionally, 2 minutes. Add 1/4 cup cheese and simmer 1 minute or until cheese is melted.
• To serve, arrange steaks on spinach, then top with sauce. Garnish with remaining 1/4 cup cheese.
• Cost per recipe*: $27.09
• Cost per serving*: $6.77.
• *Based on average retail prices at national supermarkets.

SPINACH FETTUCCINI IN VODKA SAUCE

Steps:

• In a saucepan, saute onions and garlic. Add tomato and seasonings. Bring contents to a simmer. Cook fettuccini. In a separate saucepan, heat vodka and flame, Add tomato sauce and sour cream. Fold in cooked fettuccini.

VODKA SAUCE

Steps:

• Cook 2 chopped shallots in a skillet with 2 tablespoons butter over medium heat, about 3 minutes. Add 3/4 cup heavy cream, 2 cups Perfect Marinara Sauce (see Cook's Note) and a pinch of red pepper flakes; heat through. Stir in 1/4 cup grated parmesan and 1 to 2 tablespoons vodka; season with salt. Toss with penne.