Steak And Shake Copy Cat Recipe Seasoning

STEAK SEASONING

Steps:

• Combine all ingredients for steak seasoning in a small bowl.
• Sprinkle liberally on beef steaks and roasts before grilling, searing, or roasting.
• Store remaining steak seasoning in an airtight container for up to 6 months.

STEAK AND SHAKE GARLIC DOUBLE STEAKBURGER

Steps:

• Divide ground chuck into 8 small balls.
• Prepare burger seasoning by combining the salt, black pepper, onion salt, and garlic salt together in a small bowl.
• Prepare the garlic butter by melting together the butter and adding the two teaspoons of minced garlic in a small saucepan. Heat melted butter for 3 to 5 minutes or until the garlic butter becomes fragrant.
• Brush the garlic butter onto the buns, and place the buns on the skillet to toast. Toast the buns long enough so the bread begins to brown.
• Brush a small amount of the butter on top of the ground beef and then sprinkle some garlic salt on top.
• Heat the grill or skillet to medium-high heat.
• Place the ground beef balls on the heated surface and use a spatula to press the burgers into thin patties.
• Season patties with the salt mixture.
• When the burgers have cooked on one side, flip them over and add a slice of cheese to each patty.
• Stack half of the burger patties on top of the other. Place the patties onto the buns. Dress the burgers as you desire.

HOMEMADE STEAK SEASONING

Steps:

• In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year.

STEAK AND SHAKE FRISCO PATTY MELT

Steps:

• In a medium-sized bowl combine the ground round, ground sirloin, and ground chuck. Combine and mix. Allow meat to rest about 10 minutes in the refrigerator before forming 4 - 4-ounce balls of meat.
• While the meat is resting combine the salt, black pepper, onion salt, and garlic salt in a small bowl. You will use this burger seasoning on the burger.
• Prepare the Frisco sauce by combining the thousand island dressing, French salad dressing, ketchup, and Worcestershire sauce in a bowl.
• Preheat the griddle to 375 degrees, if you do not have a griddle I suggest that you use a large cast iron pan. If you have a large griddle butter 4 pieces of bread on one side, and allow the bread to toast on the griddle while the burger cook. If you do not have a griddle you may want to toast the bread on one side in your skillet before you cook the beef.
• Once the cooking surface had heated up fully place the meatballs onto the skillet. You will need to press the burgers into thin patties. Use a spatula to press the burgers into thin patties. Season with the burger seasoning. These burgers cook very quickly 2 to 3 minutes on the first side. Once the edges begin to brown flip the burgers and season them again. Place the 4 slices of cheese onto the meat patties. They will need to cook for another minute or two before they have cooked through.
• To build the burgers spread the Frisco sauce on the untoasted portion of the bread liberally. Build your burger starting with a piece of the toasted bread, and then place a meat patty topped with Swiss cheese, and then one topped with American cheese, and top with a piece of toasted bread.

STEAK AND SHAKE COPY CAT RECIPE - SEASONING

Steps:

• In a medium sized mixing bowl, combine the salt, pepper, onion powder, and garlic powder.
• Add the sugar, paprika, and turmeric.
• Stir the mixture gently until all seasonings are thoroughly mixed.
• Add a teaspoon of olive or other oil to the ground beef when combining the seasoned salt to incorporate it into the burgers.
• Use sparingly. 2 - 3 tablespoons for 2lbs of ground beef. Keep a jar handy to store for future use.