Steak And Shake Copy Cat Recipe Seasoning

STEAK AND SHAKE GARLIC DOUBLE STEAKBURGER

Steps:

• Divide ground chuck into 8 small balls.
• Prepare burger seasoning by combining the salt, black pepper, onion salt, and garlic salt together in a small bowl.
• Prepare the garlic butter by melting together the butter and adding the two teaspoons of minced garlic in a small saucepan. Heat melted butter for 3 to 5 minutes or until the garlic butter becomes fragrant.
• Brush the garlic butter onto the buns, and place the buns on the skillet to toast. Toast the buns long enough so the bread begins to brown.
• Brush a small amount of the butter on top of the ground beef and then sprinkle some garlic salt on top.
• Heat the grill or skillet to medium-high heat.
• Place the ground beef balls on the heated surface and use a spatula to press the burgers into thin patties.
• Season patties with the salt mixture.
• When the burgers have cooked on one side, flip them over and add a slice of cheese to each patty.
• Stack half of the burger patties on top of the other. Place the patties onto the buns. Dress the burgers as you desire.

STEAK 'N SHAKE CHILI (COPYCAT)

Steps:

• 1. Brown ground beef along with salt in oil. Drain meat and add to crockpot.
• 2. Put soup in blender and blend for 1 minute.
• 3. Add to crockpot along with all other ingredients.
• 4. Let simmer on low for 6 hours or on high for 2 hours.

STEAK N SHAKE 5 WAY CHILI

Steps:

• In a skillet on medium low heat sauté ground beef and onions.
• When beef has been cooked, drain all grease and place in a medium large sauce pan.
• Add celery salt, tomato sauce, kidney beans, garlic powder, garlic salt, chili powder, pepper, water and salt, mix all ingredients.
• On low heat place a lid on sauce pan and simmer for one hour, stirring frequently. After chili has been cooking for a hour add tomato paste and stir well. Place lid on pan and simmer an additional half hour.
• To assemble:.
• For individual serving :.
• In a shallow bowl or plate place:.
• Generous helping of spaghetti.
• 3/4°C Chili.
• 2 Tbs. Chili Sauce.
• Chopped Onions (to taste).
• 1/2°C Shredded Monterey Jack and Colby Cheese Mix.
• Top with additional onions to your taste. Any leftover chili can be placed on crisp tortilla chips for a light lunch or a great snack.
• Chili sauce can be purchased at most grocery stores in the condiement area. It is sold in a glass bottle, and looks somewhat like the old glass Heinz Ketchup bottles.