Steak And Potatoes On A Stick Recipes

GARLIC BUTTER STEAK AND POTATOES SKILLET

Garlic Butter Steak and Potatoes Skillet image

Easy Garlic Butter Steak and Potatoes Skillet with juicy seared steak and crispy roasted potatoes all oven baked in one pan. Nothing goes together better than garlic steak and potatoes!

Provided by Tiffany

Time 30m

Number Of Ingredients 10

Ingredients

2-4 petite steaks (*see note)
salt and pepper to taste
garlic powder to taste
1 tablespoon olive oil
2-4 pounds baby potatoes (diced)
2-6 tablespoons salted butter (soft enough to mash with a fork, one tablespoon per steak, plus two tablespoons for the potatoes)
2 teaspoons minced garlic
1 teaspoon dried Italian herb blend
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh parsley

Steps:

Preheat oven to 400 degrees. In a small bowl combine butter, garlic, and dried herbs and set aside. Season steaks generously with salt, pepper, and garlic powder on both sides.
Place skillet over medium-high heat and drizzle with oil. Sear steaks for 2-3 minutes one each side until nice and browned. Transfer to a plate and set aside.
Add potatoes to the skillet, season generously with salt, pepper, and garlic powder and saute 3-5 minutes until browned. Push potatoes to one side of the pan and return steaks to the other side of the pan.
Transfer to oven and cook for 15-20 minutes until potatoes are fork-tender and steak is cooked to your preferred doneness.
Immediately after removing from oven, place a dollop of the garlic butter on each steak and the rest on the potatoes and let it melt over the food before stirring the potatoes to coat in butter and then topping with chopped thyme and parsley before serving.

Nutrition Facts : Calories 493 kcal, Carbohydrate 40 g, Protein 27 g, Fat 25 g, SaturatedFat 9 g, Cholesterol 69 mg, Sodium 139 mg, Fiber 5 g, Sugar 2 g, ServingSize 1 serving

STEAK AND POTATOES ON A STICK

Steak And Potatoes On A Stick image

Love steak and potatoes? These Steak and Potato Kebabs from Delish.com are the best!

Categories steak and potato kebabs steak and potatoes kebabs grilling steak

Time 20m

Yield 6

Number Of Ingredients 6

Ingredients

1 lb. sirloin, cut into into 1" pieces
2 tbsp. chopped rosemary, divided
4 tbsp. olive oil, divided
1 lb. baby Yukon gold potatoes
2 tbsp. dijon mustard (or whole grain mustard), divided
Steak sauce, for serving (optional)

Steps:

Preheat grill to medium-high. Soak skewers for 20 minutes.
Toss steak with 2 tbsp. olive oil and 1 tbsp. rosemary. Season with salt and pepper to taste. Let marinate while you prepare the potatoes.
Place potatoes in a large microwave-safe bowl. Cover and microwave on until just tender, about 6-8 minutes. Set aside until cool enough to handle. Toss with 2 tbsp. olive oil, 1 tbsp. rosemary and mustard. Season with salt and pepper to taste.
Thread steak and potatoes onto skewers. Grill, turning occasionally, until steak is medium, 8 minutes.
Serve with steak sauce, if desired.

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