Steak And Potato Boat Recipes

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AWESOME CHEESY TWICE BAKED POTATO BOATS



Awesome Cheesy Twice Baked Potato Boats image

Awesome Cheesy Twice Baked Potato Boats are cheesy, creamy, filled with bacon or ground sausage and diced onions. And that's just the start. With the option of adding more delicious ingredients, you can create the perfect stuffed potato just for you!

Provided by Karin and Ken

Number Of Ingredients 17

4 large russet potatoes
1/2 cup bacon or, ground sausage, cooked and crumbled (or 8 slices)
1/4 cup butter, melted
2 cups cheddar cheese, shredded, divided
1 cup parmesan cheese, grated
1 brick (8 oz) cream cheese (softened)
1/2 cup sour cream or flavored sour cream
1/4 or 1/3 cup milk or, cream (until reach desired consistency)
1 small onion, chopped fine
2 tblsp garlic, minced
1 teaspoon salt
1/2 teaspoon pepper
2 or 4-6 tblsp egg whites or olive oil
6 tblsp salt (optional)
1/2 tsp black pepper (optional)
2 tblsp rosemary (optional)
2 tblsp thyme (optional)

Steps:

  • Get out and measure your ingredients.
  • Preheat oven to 400 degrees. Wash potatoes and pat dry. Using a knife, carefully stab each potato 2-3 times on face up and face down.
  • If desired whisk an egg white until frothy or use olive oil and brush the potatoes. Then roll the potato in a combination of kosher salt, ground black pepper, rosemary and thyme. I usually sprinkle the spices on a cutting board and roll the potato around on it.
  • Bake potatoes on the upper middle rack for about 60 minutes, or until tender.
  • Remove from oven and let sit until cool enough to handle. I find an oven mitt works great to hold the potato if it is too hot to handle. After removing the potatoes from the oven the first time, you should be able to easily stab them with a fork and knife. If they are too firm, return them to the oven and bake for an additional 5-10 minutes until desired.
  • While potatoes cool sauté onions until translucent and make sure bacon is cooked. I love to cook the onions in a little bacon grease.
  • Adjust oven temperature to 350 degrees.
  • Using a knife, carefully slice the potatoes in half long ways, creating 8 individual boats.
  • Use a small spoon to scrape out the inside of each potato into a mixing bowl, leaving a thin edge for support (less than 1/2 inch). When scoping the potatoes out into a mixing bowl, take your time! You don't want to be too rough and damage the potato skin boat. It will need to stay sturdy to hold a ton of yummy goodness!
  • In the large bowl, combine the bacon bits, cream cheese or sour cream and milk, butter, onions, garlic, salt, pepper, parmesan and 1/2 to 1 cup of shredded cheddar cheese. Use a handheld mixer if possible. Mix thoroughly until the ingredients are well combined. Add extra ingredients to taste if desired.
  • Mix thoroughly until the ingredients are well combined. Add extra ingredients to taste, if desired.
  • Arrange hollowed potatoes in a large baking dish. Carefully spoon potato mixture into potatoes or place mashed potatoes into a resealable bag and push them to the bottom. Cut one corner off and squeeze out mashed potato into the potato. Use all of the potato mixture. Press down with spoon if necessary to get potato into every corner.
  • Sprinkle with remaining shredded cheese. Approximately 1/4 cup per potato or as much or as little as desired.
  • Bake for about 15 minutes or heated through. Next, turn oven up to broil until cheese is nicely browned. About 5 minutes, if desired.
  • Place on wire rack to cool somewhat.
  • Serve immediately.
  • Enjoy every bite.

POTATO BOATS



Potato Boats image

Make and share this Potato Boats recipe from Food.com.

Provided by Dancer

Categories     Potato

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 9

8 large potatoes
1/3 cup margarine or 1/3 cup butter
1/2 cup milk
1/2 cup sour cream
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons melted butter
1/3 cup chives, diced
cheddar cheese, for topping

Steps:

  • Preheat oven to 400 degrees F.
  • Scrub potatoes.
  • rub with a little vegetable oil to make skins softer.
  • Pierce skin with fork to allow steam to escape.
  • Bake at 400 degrees until tender for about 50 to 60 minutes.
  • Cool potatoes for 10 minutes.
  • Cut potato in half and carefully scoop out pulp, leaving shells intact.
  • In a large bowl, mash potatoes using a potato masher to remove lumps.
  • Heat margarine and milk until margarine melts and beat into potatoes.
  • Beat in sour cream, salt and pepper.
  • Spoon into potato shells and brush with melted butter.
  • Top each potato with cheddar cheese and chives.
  • Place in oven until cheese melts on top.

Nutrition Facts : Calories 381.7, Fat 10.4, SaturatedFat 4.7, Cholesterol 17.2, Sodium 401.6, Carbohydrate 65.8, Fiber 8.2, Sugar 3.4, Protein 8.4

BEEF AND POTATO BOATS



Beef and Potato Boats image

Make and share this Beef and Potato Boats recipe from Food.com.

Provided by ElaineAnn

Categories     Potato

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 9

2 large baking potatoes
4 slices bacon
1/2 lb ground beef
3 green onions, trimmed and sliced
1 1/2 teaspoons salt, divided
1/2 cup sour cream
2 tablespoons butter or 2 tablespoons margarine
1/4 cup milk
1/4 cup cheddar cheese, grated

Steps:

  • Bake potatoes at 400° for 1 hour or until tender.
  • Sauté bacon until crisp, drain on paper towel, then crumble. Drain pan.
  • Mix beef lightly with onions. Shape into large patty in same pan, brown 5 minutes on each side, then break up into small chunks.
  • Stir in 1/2 teaspoon salt, sour cream and crumbled bacon. Remove from heat.
  • Split baked potatoes in half; scoop out centers into a small pan, being careful not to break shells.
  • Place shells in a shallow baking dish or pan.
  • Mash potato centers; beat in remaining salt, butter or margarine and just enough milk to make them creamy, stiff.
  • Spoon beef mixture into shells, dividing evenly.
  • Top with mashed potatoes, sprinkle with cheese.
  • Bake in 400° oven for 20 minutes or until cheese is bubbly hot.

Nutrition Facts : Calories 445.1, Fat 33.5, SaturatedFat 16, Cholesterol 91.4, Sodium 1210.5, Carbohydrate 18.1, Fiber 1.6, Sugar 1, Protein 18

STEAK AND POTATO BOAT



Steak and Potato Boat image

A super quick and delicious meal. If you cook the potato in the microwave, it will be done by the time the steak is. This would also be delicious with mushrooms added.

Provided by Lynn Socko

Categories     Steaks and Chops

Time 25m

Number Of Ingredients 8

2 lb thin sliced sirloin
1 sweet onion, sliced
1 tsp ea. of granulated garlic, granulated onion, cumin, chili powder and black pepper
1 Tbsp worcestershire sauce
1 Tbsp a-1 sauce
1 1/2 c water
2 Tbsp corn starch
4 baked potatoes

Steps:

  • 1. Cut steak into bite size pieces. Slice onion, place both in a bowl and drizzle with olive oil and season with spices.
  • 2. Place in hot skillet and cook for about 10-15 min. Steak should make it's own broth, if not add about 1/2 c. of water. Once done, mix together 1 c. of COLD water and 2 tablespoons of cornstarch. Mix well to remove lumps. Add to skillet and stir till thickened.
  • 3. Serve over buttered baked potato.

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