Steak And Mushroom Baked Potato Topping Recipes

GARLIC STEAK WITH MUSHROOMS AND ONION-ROASTED POTATOES RECIPE - (5/5)

Garlic Steak With Mushrooms and Onion-Roasted Potatoes Recipe - (5/5) image

Provided by dazymay28

Number Of Ingredients 10

Ingredients

2 tablespoons extra-virgin olive oil
1 tablespoon minced garlic
1 teaspoon Montreal steak seasoning
1/2 teaspoon salt
1 1/2 lb top sirloin steak
1/3 cup butter
8 oz whole baby portabella mushrooms
1 (20-oz) package refrigerated red potato wedges
1 packet onion soup mix (about 1 oz)
2 tablespoons extra-virgin olive oil

Steps:

1.Combine in medium bowl, oil, garlic, steak seasoning, and salt. Cut steak into four portions; add to garlic mixture, turning to coat (wash hands). Let stand 10 minutes. 2.Preheat large sauté pan on medium-high 2-3 minutes. Place steaks and garlic mixture in pan; cook 5 minutes (do not turn). 3.Reduce heat to medium and turn steaks; cook 6-8 more minutes or until 145°F (for medium-rare). 4.Add butter, turning steaks to coat. Remove steaks and cover to keep warm. Add mushrooms to pan and cover; cook 5-7 minutes or until tender. Serve. 1.Preheat oven to 400°F. Combine all ingredients; spread in single layer on baking sheet. Bake 10 minutes. 2.Turn potatoes; bake 10 more minutes or until tender. Serve.

STEAK AND MUSHROOM BAKED POTATO TOPPING

Steak and Mushroom Baked Potato Topping image

Another Tater Topping recipe from Paula Deen's "Celebrates!" cookbook. She states, "This is for people like me-meat and potato eaters!"

Provided by Redneck Epicurean

Categories Sauces

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon vegetable oil
2 lbs top round steaks, sliced into thin strips
1 large yellow onion, cut into thin slices
2 tablespoons butter
2 tablespoons flour
1 (10 3/4 ounce) can condensed beef broth
8 ounces fresh mushrooms, sliced
1 teaspoon Worcestershire sauce
salt and pepper, to taste
1 cup sour cream

Steps:

In a large frying pan over medium-high heat, heat the oil and brown the steak strips and onion.
Remove the steak and onions from the pan. Add the butter and melt over low heat.
Whisk in the flour and stir with a wooden spoon until smooth.
Whisk in the beef broth and stir until the mixture thickens slightly, about 2 minutes.
Return the beef and onions to the pan. Add the mushrooms.
Simmer for 30 minutes until tender.
Taste, then season with the Worcestershire sauce, salt, and pepper.
The topping can be refrigerated, covered, up to this point.
Just before serving, reheat gently and stir in the sour cream.
Do not allow the topping to boil.
Keep hot in a crockpot or chafing dish over very low heat.
Serve over baked potatoes.

Nutrition Facts : Calories 338.5, Fat 22, SaturatedFat 10.2, Cholesterol 89.5, Sodium 299.8, Carbohydrate 6.3, Fiber 0.6, Sugar 1.5, Protein 28.3

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