Steak And Kale Soup Recipes
STEAK SOUP
This is an extremely hearty soup that only gets better in the fridge! It is one of the only soups you will not have to jazz up on your own, and people will remember you for it! This is a great cold-weather soup, but my family requests it all year long.
Provided by FoodieFamily4
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 2h15m
Yield 8
Number Of Ingredients 19
Steps:
- Melt butter and oil in a large skillet over medium heat until the foam disappears from the butter, and stir in the steak cubes and onion. Cook and stir until the meat and onion are browned, about 10 minutes. While beef is cooking, mix together flour, paprika, salt, and pepper in a bowl. Sprinkle the flour mixture over the browned meat, and stir to coat.
- In a large soup pot, pour in the beef broth and water, and stir in the parsley, celery leaves, bay leaf, and marjoram. Stir in beef mixture, and bring to a boil. Reduce heat to medium-low, cover the pot, and simmer, stirring occasionally, until meat is tender, about 45 minutes.
- Mix in the potatoes, carrots, celery, tomato paste, and corn; bring the soup back to a simmer, and cook uncovered, stirring occasionally, until the vegetables are tender and the soup is thick, 15 to 20 minutes. Remove bay leaf and serve hot.
Nutrition Facts : Calories 361.1 calories, Carbohydrate 26.9 g, Cholesterol 84.1 mg, Fat 12.9 g, Fiber 4.4 g, Protein 36 g, SaturatedFat 4.6 g, Sodium 1118.2 mg, Sugar 6.3 g
STEAK AND KALE SOUP
A lovely (and UBER hearty) tomato-based soup with lean tenderloin steak and fresh kale leaves. Great option for a lunch or dinner!
Provided by KaliLeChic
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Kale Soup Recipes
Time 20m
Yield 1
Number Of Ingredients 6
Steps:
- Mix vegetable juice, sirloin steak, kale, dried onion, garlic powder, salt and black pepper in a saucepan. Bring to a boil, remove from heat, and let stand until the kale is softened, about 5 minutes. Serve and enjoy!
Nutrition Facts : Calories 342.3 calories, Carbohydrate 23.2 g, Cholesterol 82.5 mg, Fat 11.7 g, Fiber 3.4 g, Protein 37.7 g, SaturatedFat 4.3 g, Sodium 1005.3 mg, Sugar 11.9 g
STEAK AND ALE SOUP
Make and share this Steak and Ale Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 11h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a large skillet over high heat.
- Combine the flour, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a ziplock plastic bag.
- Toss the meat in the flour, a few pieces at a time.
- Add the meat, a few pieces at a time, to the oil and brown on all sides.
- Transfer the browned meat to the insert of a 5-7 quart slow cooker.
- When all the meat is browned, add the onions, garlic, and thyme to the same skillet over med-high heat and saute until the onions begin to soften and become translucent.
- Add the ale to the pan and scrape up any browned bits from the bottom of the pan.
- Transfer the contents of the skillet to the slow cooker insert and add broth, carrots, parsnips, and potatoes.
- Cover and cook on HIGH for 4-5 hours or on LOW for 8-10 hours, until the vegetables are tender and the beef is fork tender.
- Season with salt and pepper before serving.
Nutrition Facts : Calories 426.5, Fat 23.3, SaturatedFat 8.4, Cholesterol 78.2, Sodium 464.3, Carbohydrate 27.8, Fiber 5.6, Sugar 7.1, Protein 23.4
PHILLY CHEESESTEAK CASSEROLE
Philly Cheesesteak Casserole is the hearty weeknight meal of your dreams. It's packed with ground beef, lots of veggies, cream cheese, and provolone.
Provided by Nick Evans
Categories Entree Dinner Ingredient
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven: Preheat the oven to 375°F. Grease the bottom of an 8 x 8-inch casserole dish with 1 teaspoon of olive oil.
Nutrition Facts : Calories 560 kcal, Carbohydrate 38 g, Cholesterol 94 mg, Fiber 3 g, Protein 30 g, SaturatedFat 13 g, Sodium 856 mg, Sugar 3 g, Fat 32 g, UnsaturatedFat 0 g
More about "steak and kale soup recipes"
ROASTED MUSHROOM STEAK SOUP WITH BABY SPINACH AND KALE
From allourway.com
5/5 (10)Total Time 1 hr 20 minsCuisine AmericanCalories 306 per serving
- In a measuring cup place the dry porcini mushrooms and cover them with 1 cup of boiling water. Put another cup inside the first one to keep the mushrooms submerged in the liquid.
- In a large bowl add the flour salt and pepper and mix. Put the beef cubes in the flour and coat the meat.
- Add the oil and butter to your Dutch oven or soup pot and heat to medium/high. When the oil is hot add the coated beef cubes in, searing the meat on all sides. When done remove the meat aside leaving all the oil and juices behind.
- Add the onions and mushrooms plus another tablespoon of olive oil. Sprinkle with salt and cook over medium-high heat about 8 minutes or until the mushrooms and onions are soft and caramel in color.
CREAM OF KALE SOUP - MY QUIET KITCHEN
From myquietkitchen.com
4.7/5 (17)Total Time 25 minsCategory SoupCalories 152 per serving
- Preheat a soup pot over medium heat. Add the oil and onion. Cook until translucent and beginning to brown, about 5 minutes. Add the garlic and cook for one minute. Add 1 can of coconut milk, 2 cups of water, salt, nutritional yeast, nutmeg and kale. Bring to a simmer. Reduce heat, cover, and simmer 4 to 5 minutes. Uncover and remove from heat. Allow to cool for 5 to 10 minutes.
- If you have an immersion blender, use it to puree the soup to the the desired level of creaminess, then add the other can of coconut milk to the pot. Alternatively, pour the other can of coconut milk and about ⅔ of the soup into a blender. **Caution: hot liquids can expand inside a covered blender. Be careful and don't fill the blender more than half full. Start slowly, and vent the top. Work in batches if necessary.** Blend until creamy.
- Pour the blended soup back into the soup pot with the unblended portion. Season with black pepper and stir to combine. Serve with vegan cheese and fresh croutons, if desired.
BEEF & KALE SOUP - RAISING GENERATION NOURISHED
From raisinggenerationnourished.com
5/5 (5)Category SoupCuisine AmericanTotal Time 25 mins
- Brown the ground beef in a soup pot, and set aside. I like to season my beef with salt and pepper while it cooks too.
- Add some butter to the beef fat left behind from the ground beef cooking and add the onion, carrots, potatoes, and kale. Add a big pinch of sea salt and cook over medium/medium-high heat for about 10 minutes until everything softens and the salt brings out the juices and sweetens everything up.
- Add the bone broth, squash puree, seasoning, and cooked beef, and stir to combine. Bring everything to a simmer for 10 minutes.
WINTER KALE BEEF SOUP - GOODIE GODMOTHER
From goodiegodmother.com
- In your soup pot, heat the oil over medium high heat. Add the stew meat and brown on all sides.
- Add the carros, onion, garlic, and celery to the pot. Cook for 3-4 minutes until the vegetables start to soften.
- Reduce the heat to medium low, cover the pot and simmer for 30 minutes until the potatoes and meat are cooked through.
CREAMY KETO STEAK AND KALE AND A LITTLE ALE SOUP
From livingwrightathome.com
119 KALE RECIPES: SALADS, SMOOTHIES, PIZZA, PASTA, AND ...
From epicurious.com
Estimated Reading Time 7 minsPublished 2015-04-15
- Crispy Chicken Thighs With Kale, Apricots, and Olives. While the chicken thighs braise in the oven, the kale gets nice and crispy, making it the most irresistible part of this cozy one-pot dinner.
- Scallop Rice Bowls With Crunchy Spice Oil. Everything in this recipe is eminently swappable: shrimp (or sausage or tofu) for scallops, quinoa for white rice, chard or collards for the kale.
- Roasted Eggplant and Crispy Kale with Yogurt. Roasting the eggplants at high heat makes the flesh very tender while making the skin a little crispy; you can char the kale, meanwhile, in a cast-iron pan on the stove.
- Italian Sausage with Grilled Broccolini, Kale, and Lemon. Grilled lemon slices add bright, sweet, and smoky flavor to a salad of charred broccolini and kale—the perfect complement to rich, juicy Italian sausage.
- Kale-Dusted Pecorino Popcorn. The invention of the Smitten Kitchen's Deb Perelman, “kale dust” might make its way into your regular spice pantry—not just onto your popcorn.
- Kale Pesto With Whole Wheat Pasta. When your mind is stuck on pasta, but your soul is calling out for vegetables, turn to a rich, luxurious sauce that’s made of leafy greens.
- Simplest Kale Salad. Memorize the recipe for this classic, cheesy kale salad and make it your go-to side for any family dinner. Get This Recipe.
- Greek-Style Shrimp Pasta with Kale. This pasta is so packed with vegetables and shrimp that it's a complete, satiating meal—despite using half the normal serving size of noodles.
- Coconut Creamed Greens. Pairing earthy, hardy leafy greens with cooling coconut milk, a hot chile, and spices gives this side dish a full range of bitter, sweet, and tingling flavors.
- Slow-Cooked Chicken Stew With Kale. To get the most out of chicken thighs, pull the meat from the bones when it's done cooking, then add the bones back to the pot to simmer further.
SLOW COOKER STEAK & ALE CHEESE SOUP - THE MIDNIGHT BAKER
From bakeatmidnite.com
Cuisine AmericanTotal Time 8 hrs 20 minsCategory Beef, Slow Cooker, SoupsCalories 727 per serving
- Heat 1 tbs of the oil in a heavy skillet over medium heat. Mix the seasoned flour ingredients and place mixture in a plastic bag. Place the cubed meat in the bag and shake until meat is coated.
- Place meat in hot skillet, shaking off any excess flour. Brown meat on all sides. Place browned meat in the slow cooker.
- Return skillet to heat and add the remaining 1 tbs of oil. Saute the onions, mushrooms, garlic and celery until almost tender. Place vegetable mixture in slow cooker. Add the potato chunks to the slow cooker.
STEAK AND KALE RECIPE - YOGITRITION
From yogitrition.com
Cuisine AmericanTotal Time 35 minsCategory Entrée (Main Meal), Main MealCalories 590 per serving
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