Steak And Hummus Sandwiches Recipes

HUMMUS TOPPED WITH STEAK RECIPE BY TASTY

Hummus Topped With Steak Recipe by Tasty image

Here's what you need: chickpeas, garlic, water, tahini sauce, lemon juice, ice cubes, salt, cumin powder, olive oil, sirloin steak, salt, pepper, all-spice, cinnamon, cardamom powder, pine nut

Provided by May Ghazawna

Yield 6 servings

Number Of Ingredients 16

Ingredients

2 cans chickpeas, 3 cups cooked chickpeas
2 cloves garlic
¼ cup water
2 ½ tablespoons tahini sauce
¼ cup lemon juice
2 ice cubes
½ teaspoon salt
½ teaspoon cumin powder
2 tablespoons olive oil
1 lb sirloin steak, cooked and cut into small pieces
¼ teaspoon salt
¼ teaspoon pepper
¼ teaspoon all-spice
¼ cinnamon
¼ cardamom powder
pine nut, paprika, and parsley for garnish

Steps:

Blend all the hummus ingredients except for the olive oil together in the food processor for 2 minutes, then mix everything with a spoon and blend for another minute.
Add the olive oil and mix with a spoon.
Drizzle olive oil in a skillet and cook the meat on medium heat with the spices.
Put the hummus on a plate and top with meat pieces. Garnish with paprika, pine nuts, and parsley and serve with crudites or pita wedges.

Nutrition Facts : Calories 426 calories, Carbohydrate 37 grams, Fat 19 grams, Fiber 11 grams, Protein 27 grams, Sugar 6 grams

STEAK SANDWICHES WITH HONEY GARLIC MAYO AND SEARED RED ONIONS

Steak Sandwiches with Honey Garlic Mayo and Seared Red Onions image

Provided by Robin Miller : Food Network

Categories main-dish

Time 16m

Yield 4 servings

Number Of Ingredients 10

Ingredients

Cooking spray
1 red onion, sliced into 1/4-inch thick rounds
Cooked flank steak slices, about 12 ounces
4 to 6 slices Swiss cheese
1/2 cup mayonnaise
2 tablespoons honey
1 teaspoon garlic flakes
Salt
Freshly ground black pepper
4 long rolls

Steps:

Heat a stove-top griddle with cooking spray and set over medium-high heat to preheat. Place red onion slices on hot pan and sear 2 minutes per side, flipping with a spatula, until golden brown and slightly softened.
Arrange steak slices alongside onion. Cook 2 to 3 minutes, until hot. Place cheese on top of steak and cook 1 minute, until cheese melts.
In a small bowl, whisk together mayonnaise, honey and garlic flakes. Season, to taste, with salt and freshly ground black pepper. Spread mayonnaise mixture on rolls and top with seared onion slices and cheese-smothered steak.

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