Steak And Everything Sandwich Recipes

STEAK AND EVERYTHING SANDWICH

Steak and Everything Sandwich image

Make and share this Steak and Everything Sandwich recipe from Food.com.

Provided by TSpoon in UT

Categories Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb ground beef
1 onion, diced
1 green pepper, diced
1 1/2 cups mozzarella cheese, shredded
1 (7 ounce) can mushrooms
1 tomatoes, diced

Steps:

Brown meat with onion and green pepper.
Mix in mozzarella and mushrooms until cheese is melted.
Serve on deli rolls or french bread loaf, topped with tomato.

Nutrition Facts : Calories 269.2, Fat 17.8, SaturatedFat 8.2, Cholesterol 73.5, Sodium 229.3, Carbohydrate 5.3, Fiber 1.2, Sugar 2.6, Protein 21.8

ULTIMATE STEAK SANDWICH

Ultimate Steak Sandwich image

Make the ultimate steak sandwich with tender and juicy steak and sauteed onions served on a toasted hard roll with garlic-Parmesan mayonnaise, provolone cheese and Italian seasoning. Don't forget to roll up your sleeves!

Provided by fotoe!78

Categories Main Dish Recipes Sandwich Recipes Beef

Time 30m

Yield 4

Number Of Ingredients 12

Ingredients

4 hard rolls, split
½ cup mayonnaise
3 cloves garlic, minced
1 tablespoon Parmesan cheese
3 tablespoons olive oil
2 pounds round steak, thinly sliced
1 large onion, sliced and quartered
1 pinch coarse sea salt
½ teaspoon Worcestershire sauce
⅛ teaspoon liquid smoke
8 (1 ounce) slices provolone cheese
½ teaspoon Italian seasoning

Steps:

Preheat an oven to 500 degrees F (260 degrees C). Split the rolls open and toast them on a baking sheet in the oven while it is preheating. Mix together the mayonnaise, garlic, and Parmesan cheese in a small bowl. Refrigerate until ready to use. Remove the rolls from the oven when toasted as desired.
Heat olive oil in a large skillet over medium-high heat. Carefully place the sliced steak and onions in the pan and season with sea salt, Worcestershire sauce, and liquid smoke. Cook and stir until the steak is browned and the onion is tender, about 10 minutes.
Generously spread the prepared garlic-Parmesan mayonnaise on both halves of the toasted rolls. Divide the steak and onion mixture evenly among the bottom halves of the rolls, piling them high. Top each with 2 slices provolone cheese and sprinkle with Italian seasoning. Place the tops on the sandwiches.
Bake the sandwiches on a baking sheet in the preheated oven until the cheese is melted, about 5 minutes.

Nutrition Facts : Calories 948.7 calories, Carbohydrate 27.7 g, Cholesterol 171.5 mg, Fat 62.9 g, Fiber 1.7 g, Protein 65.9 g, SaturatedFat 19.9 g, Sodium 1038.9 mg, Sugar 3 g

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