Steak And Chop Burger Recipes

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CHOPPED STEAK



Chopped Steak image

You won't need ketchup or mustard! This savory blend of spices will be enough for any person. This may even make you forget you're eating ground beef. Serve with a light gravy, garlic mashed potato and veg of your choice. I like Italian green beans.

Provided by Chris

Categories     100+ Everyday Cooking Recipes

Time 30m

Yield 4

Number Of Ingredients 12

1 ½ pounds lean ground beef
2 tablespoons sea salt
1 tablespoon coarsely ground black pepper
2 teaspoons garlic powder
1 teaspoon dried rosemary
1 teaspoon mustard
½ teaspoon ground paprika
½ teaspoon dill weed
½ large white onion, finely chopped
1 egg, beaten
1 tablespoon Worcestershire sauce
¾ cup finely crushed unsalted saltine crackers

Steps:

  • Place ground beef into a large bowl and break into smaller pieces. Cover with salt, black pepper, garlic powder, rosemary, mustard, paprika, and dill weed; knead thoroughly. Knead in onion, egg, and Worcestershire sauce. Mix in crackers until thoroughly incorporated.
  • Shape beef mixture into 5-ounce, 1/2-inch thick patties.
  • Preheat a grill pan over medium heat. Grill patties until an instant-read thermometer into the center reads 165 degrees F (74 degrees C), 5 to 7 minutes per side.

Nutrition Facts : Calories 422.4 calories, Carbohydrate 14.6 g, Cholesterol 157.9 mg, Fat 23.7 g, Fiber 1.5 g, Protein 35.8 g, SaturatedFat 8.9 g, Sodium 2918.6 mg, Sugar 1.7 g

CHOPPED STEAK



Chopped Steak image

Make delicious Chopped Steak with onions, garlic, pepper & BBQ sauce. These chopped steak burgers taste like they're straight from the steakhouse.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings

Number Of Ingredients 5

1 lb. ground sirloin
1/2 cup chopped onions
2 cloves garlic, minced
1/2 tsp. pepper
1/4 cup BULL'S-EYE Original Barbecue Sauce

Steps:

  • Heat grill to medium-high heat.
  • Mix meat, onions, garlic and pepper. Shape into 4 (1/2-inch-thick) oval patties.
  • Grill patties 5 min. Brush with 2 Tbsp. barbecue sauce; turn over. Grill 5 min. or until medium doneness (160°F).
  • Remove patties from grill. Top evenly with the remaining barbecue sauce.

Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 4.5 g, TransFat 1 g, Cholesterol 70 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 20 g

EASY CHOPPED STEAK



Easy Chopped Steak image

My husband and I think this is one of the best hamburger steak recipes we have ever tried. It's reminiscent of the time when you could get a good hamburger steak only at a diner. To enhance the flavor, I like to mix this up early in the day.-Bette Persinger, Pasadena, Texas

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 7

1 egg, beaten
3/4 cup soft bread crumbs
1-1/2 teaspoons Worcestershire sauce
1/4 cup finely chopped onion
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 pound ground beef

Steps:

  • In a bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into two 1/2-in.-thick patties. Pan-fry or broil for 5-7 minutes on each side or until a thermometer reads 160°.

Nutrition Facts : Calories 426 calories, Fat 24g fat (9g saturated fat), Cholesterol 219mg cholesterol, Sodium 541mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 38g protein.

STEAKHOUSE BURGERS



Steakhouse Burgers image

This is the ultimate burger recipe. The burgers are packed with flavor and reliably juicy, even when cooked to well-done.

Provided by Jennifer Segal

Categories     Dinner

Time 25m

Yield 8

Number Of Ingredients 10

2 pieces white sandwich bread, crusts removed and cut into ¼-inch pieces
⅓ cup milk
2½ teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 garlic cloves, minced
1½ tablespoons Worcestershire sauce
2 tablespoons ketchup
3 pounds 80 to 85% lean ground beef
3 scallions, white and green parts, very finely sliced (optional)
8 hamburger buns

Steps:

  • Preheat the grill to high heat.
  • In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste. Add the salt, pepper, garlic, Worcestershire sauce and ketchup and mix well.
  • Add the ground beef and scallions and break the meat up with your hands. Mix everything together until evenly combined. Divide the mixture into 8 equal portions and form compact balls. Flatten the balls into ¾-inch patties about 4½ inches across. Form a slight depression in the center of each patty to prevent the burgers from puffing up on the grill.
  • Oil the grilling grates. Grill the burgers, covered, until nicely browned on the first side, 2 to 4 minutes. Flip burgers and continue cooking for a few minutes more until desired doneness is reached. Before serving, toast the buns on the cooler side of the grill if desired.
  • Freezer-Friendly Instructions: The uncooked burgers can be frozen for up to three months. (Freeze the burgers on a baking sheet or plate so their shape sets, then transfer them to a sealable plastic bag for easy storage.) Defrost the burgers overnight in the refrigerator prior to serving and then cook as directed.

Nutrition Facts : ServingSize 1 burger, Calories 517, Fat 27 g, Carbohydrate 28 g, Protein 37 g, SaturatedFat 10 g, Sugar 5 g, Fiber 1 g, Sodium 567 mg, Cholesterol 116 mg

HAMBURGER STEAK WITH ONIONS AND GRAVY



Hamburger Steak with Onions and Gravy image

An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!

Provided by Anne Marie Sweden

Categories     Main Dish Recipes     Beef     Salisbury Steak Recipes

Time 40m

Yield 4

Number Of Ingredients 14

1 pound ground beef
1 egg
¼ cup bread crumbs
⅛ teaspoon ground black pepper
½ teaspoon seasoned salt
½ teaspoon onion powder
½ teaspoon garlic powder
1 teaspoon Worcestershire sauce
1 tablespoon vegetable oil
1 cup thinly sliced onion
2 tablespoons all-purpose flour
1 cup beef broth
1 tablespoon cooking sherry
½ teaspoon seasoned salt

Steps:

  • In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
  • Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
  • Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.

Nutrition Facts : Calories 318.8 calories, Carbohydrate 13.5 g, Cholesterol 115.3 mg, Fat 18.5 g, Fiber 1.2 g, Protein 23.1 g, SaturatedFat 6.3 g, Sodium 597.2 mg, Sugar 2.6 g

CHOPPED STEAK WITH MUSHROOM GRAVY RECIPE



Chopped Steak with Mushroom Gravy Recipe image

Chopped Steak with Mushroom Gravy Recipe - How to Make Steak Patties with Brown Gravy, Onions, and Mushrooms, Texas-style!

Provided by Sommer Collier

Categories     Main

Time 50m

Number Of Ingredients 16

2 pounds ground sirloin
1 large egg
1/3 cup panko breadcrumbs
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1/2 teaspoon ground black pepper
3 tablespoons butter, (divided)
1 1/2 pounds button mushrooms, (sliced)
1 large onion, (peeled and chopped)
1/4 cup all-purpose flour
3 cups beef broth
1/2 cup cooking sherry
1/2 teaspoon dried thyme

Steps:

  • In a mixing bowl, combine the ground sirloin, egg, panko, Worcestershire, salt and all spices. Mix by hand to evenly distribute the spices throughout the meat. Then divide into 6 equal portions, and press into 1/2 inch patties.
  • Let a large sauté pan over medium heat. Add 1 tablespoon butter. Once melted, add the chopped steak patties to the pan. Cook for 5 minutes per side, flipping once. Then move the chopped steak patties to a holding plate and cover tightly with foil.
  • While the patties are cooking, chop the onion and thinly slice the mushrooms.
  • Add the remaining 2 tablespoons butter to the empty pan. Once melted, place the onions in the pan and sauté for 3 minutes. Then stir in the mushroom and thyme. Cook the mushrooms for about 5 minutes, to sweat out the juices.
  • Stir in the flour. Cook and stir for 1-2 minutes to lightly brown the flour. Then stir in the beef broth and sherry. Simmer and thicken for 5-7 minutes. Once the gravy is the consistency you like, place the patties back in the gravy to rewarm.
  • Serve the chopped steak warm with a generous portion of mushroom gravy. Serve with mashed potatoes or mashed cauliflower.

Nutrition Facts : ServingSize 1 patty, Calories 487 kcal, Carbohydrate 14 g, Protein 36 g, Fat 30 g, SaturatedFat 13 g, Cholesterol 153 mg, Sodium 1058 mg, Fiber 2 g, Sugar 4 g

STEAK AND CHOP BURGER



Steak and Chop Burger image

Provided by Food Network

Categories     main-dish

Time 24m

Number Of Ingredients 8

1 pound ground beef
¾ cup Lawry's® Steak & Chop Marinade with Garlic & Cracked Black Pepper
2 medium portobello mushrooms, stems removed
1 small green bell pepper, seeded and quartered lengthwise
1 yellow bell pepper
4 slices Pepper Jack cheese
4 slices Monterey Jack cheese
4 hamburger rolls

Steps:

  • 1. Mix ground beef and ¼ cup of the marinade in medium bowl until well blended. Shape into 4 patties.
  • 2. Grill burgers over medium heat 5 to 7 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices during last 1 minute of cooking. Meanwhile grill vegetables 5 to 10 minutes or until tender, turning occasionally and brushing with remaining ½ cup marinade.
  • 3. Slice mushrooms and pepper into thin strips. Serve with burgers on rolls.

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