Steak And Brie Sandwich With Chimichurri Recipes

STEAK AND BRIE SANDWICHES

Steps:

• In small bowl, combine oil, salt, pepper and garlic.
• Rub on both sides of meat and leave out at room temperature for 30 minutes.
• In skillet on medium heat, saute the onions, in butter, until caramelized.
• about 10 minutes.
• then add the vinegar and thyme,.
• Set aside.
• In another skillet, on medium high heat, sear meat on both sides until desired oneness.
• Set aside and let rest for 10 minutes.
• Slice into thin strips.
• Divide the mustard evenly on the bottoms of the bun halves.
• Next the meat, the onions, the brie and top with arugula.
• Place the top on each and slice in half.
• Enjoy.

MARINATED FLANK STEAK SANDWICHES

Steps:

• Combine onion, juices, cumin, and garlic in a shallow dish. Add steak, and let stand, turning once, for 20 minutes.
• Preheat a grill pan to medium-high and oven to 400 degrees. Pat steak dry, and season with salt and pepper. Grill to desired doneness, 5 to 6 minutes per side for medium-rare. Let rest.
• Grill onion for 2 to 3 minutes. Discard marinade.
• Butter bread. Grill, buttered side down, for 2 minutes. Place cheese on bottom halves, and bake in oven until melted.
• Slice steak thinly, against the grain. Top cheese with pickle, steak, onion, and bread. Halve each sandwich, and serve.