Steak And Ale Restaurant Recipes

STEAK AND ALE SAUTEED MUSHROOMS

Steak and Ale Sauteed Mushrooms image

An easy to make side dish for a great steak or a tasty appetizer. Double or triple recipe and serve in crockpot for a party. From meals.com.

Provided by Gadget_Queen

Categories Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb mushroom
4 tablespoons butter
4 tablespoons margarine
1/4 cup chopped onion
2 teaspoons beef base
1 teaspoon garlic powder
1 teaspoon black pepper
1 cup red Burgundy wine

Steps:

Wash mushrooms in hot water.
Melt butter and margarine; add beef base, onion, garlic powder and black pepper.
Simmer mushrooms in mixture until soft.
Add wine.

STEAK AND ALE

Steak and Ale image

Provided by Food Network

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 10

Ingredients

4 sirloins steaks sliced to 1/2-inch
Butter
1 medium yellow onion diced
4 ounces sliced button mushrooms
1 pint English pale ale (recommended: Bass)
1 teaspoon dried thyme
1 teaspoon dried parsley
1/4 teaspoon nutmeg
1 stick butter
2 tablespoons all-purpose flour

Steps:

Season steaks on both sides with salt, pepper and butter. Put onto a hot grill and brown on both sides.
In a Dutch oven or cast iron fry pan, add 1/2 stick of butter, onions, mushrooms and salt. Place lid on top and allow them to sweat.
Add beer and place steaks in pan. Allow to stew until tender.
Combine the thyme, parsley, nutmeg, remaining butter and flour together. Use this to thicken the sauce so as to be able to coat the back of a spoon.

STEAK AND ALE TYPE BREAD

Steak and Ale Type Bread image

A hearty brown bread that's great with soups and stews.

Provided by Linda

Categories Bread Yeast Bread Recipes

Time 1h10m

Yield 15

Number Of Ingredients 8

Ingredients

1 cup water
¼ cup molasses
1 tablespoon butter, softened
2 cups bread flour
1 ¼ cups rye flour
2 tablespoons unsweetened cocoa powder
2 teaspoons salt
2 ½ teaspoons active dry yeast

Steps:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.

Nutrition Facts : Calories 57.5 calories, Carbohydrate 11.6 g, Cholesterol 2 mg, Fat 1 g, Fiber 1.6 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 318.2 mg, Sugar 3.1 g

STEAK AND ALE MEAT MARINADE

Steak and Ale Meat Marinade image

Make and share this Steak and Ale Meat Marinade recipe from Food.com.

Provided by elly9812

Categories Pineapple

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

3 1/2 cups pineapple juice
1 cup soy sauce
1 cup dry white wine
1/2 cup red wine vinegar
3/4 cup sugar
2 teaspoons garlic, minced fine

Steps:

Simply mix all ingredients together.
You can let the meat sit in here for up to 24 hours.
I would highly suggest a grilling, or even a pan frying of the meat of your choice. Add a little bit of butter to the pan if you are going to cook it in a skillet.

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