Steak Ale Hawaiian Chicken 2 Recipes

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STEAK AND ALE KENSINGTON CLUB MARINADE



Steak and Ale Kensington Club Marinade image

You can enjoy the Steak and Ale classic marinade at home.

Provided by Stephanie Manley

Categories     Main Course

Time 5m

Number Of Ingredients 6

3 1/2 cups pineapple juice
1 cup soy sauce (light soy sauce is ok)
1 cup sherry (you may use red wine)
1/2 cup red wine vinegar
3/4 cup sugar
2 tablespoons minced garlic

Steps:

  • Combine all ingredients in a large bowl. Add up to five pounds of meat to the marinade. Ideally allow meat to marinade for 4 hours at a minimum. Up to 24 hours is best.

Nutrition Facts : Calories 140 kcal, Carbohydrate 28 g, Protein 2 g, Sodium 1300 mg, Sugar 23 g, ServingSize 1 serving

COPYCAT STEAK & ALE HAWAIIAN CHICKEN



Copycat Steak & Ale Hawaiian Chicken image

Nothing says Hawaiian flavor like the pairing of pineapple and soy sauce. Using that dynamic duo in a marinade is an awesome idea for flavorful grilled chicken.

Provided by sadie_m

Time 5h

Yield 6

Number Of Ingredients 5

6 chicken breasts, boneless
2 cups pineapple juice
2 tablespoons Worcestershire sauce
1/4 cup soy sauce
2 tablespoons sugar

Steps:

  • In a bowl combine all ingredients except for chicken. Stir. Using a fork, poke about 5-8 sets of holes in each chicken breast. Put chicken in marinade, making sure it is covered in the mixture. Add more pineapple juice if necessary. Cover and refrigerate for 24-36 hours. Grill.

Nutrition Facts :

STEAK AND ALE HAWAIIAN CHICKEN



Steak and Ale Hawaiian Chicken image

not set

Provided by BigOven Cooks

Categories     Main Dish

Time 30m

Yield 6

Number Of Ingredients 5

6 Chicken breasts boneless
2 cups Pineapple juice
2 tablespoons Worcestershire Sauce
1/4 cup Soy sauce
2 tablespoons Sugar

Steps:

  • In a bowl combine all ingredients except for chicken. Stir. Using a fork, poke about 5-8 sets of holes in each chicken breast. Put chicken in marinade, making sure it is covered in the mixture. Add more pineapple juice if necessary. Cover and refrigerate for 24-36 hours. Grill.

Nutrition Facts : Calories 358 calories, Fat 3.0294 g, Carbohydrate 24.4923333333333 g, Cholesterol 136.88 mg, Fiber 0.190666669507821 g, Protein 55.1077 g, SaturatedFat 0.785796666666667 g, ServingSize 1 1 Serving (340g), Sodium 378.18 mg, Sugar 24.3016666638255 g, TransFat 0.826306666666667 g

STEAK & ALE HAWAIIAN CHICKEN 2



Steak & Ale Hawaiian Chicken 2 image

This is so easy it's silly! I really like this with or without the cheese, I like to do this with any chicken part really, my favorite way is probably chicken wings! *Cooking times will be approximate depending on what part of the chicken you use and do not include marinating time*.

Provided by bmxmama

Categories     Chicken

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 10

1/4 cup soy sauce
1/2 cup dry sherry, with an additional
2 tablespoons dry sherry
1 1/2 cups unsweetened pineapple juice
1/4 cup red wine vinegar
1/4 cup sugar, with an additional
2 tablespoons sugar
1/2 teaspoon garlic powder
4 -6 chicken breasts
4 -6 slices muenster cheese or 4 -6 slices provolone cheese

Steps:

  • Combine all ingredients and marinate chicken overnight.
  • Remove and grill, saute or bake.
  • Baste with marinade ONLY during the.
  • first several minutes of cooking.
  • Top each breast with a slice of.
  • muenster or provolone cheese and broil just until cheese starts to melt.
  • Cook until chicken juices are no longer pink.

Nutrition Facts : Calories 642.2, Fat 22, SaturatedFat 9.2, Cholesterol 119.7, Sodium 1283.9, Carbohydrate 37.5, Fiber 0.4, Sugar 30.3, Protein 39.2

STEAK & ALE HAWAIIAN CHICKEN



Steak & Ale Hawaiian Chicken image

Make and share this Steak & Ale Hawaiian Chicken recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time P1DT12h20m

Yield 6 yummy chicken breasts, 6 serving(s)

Number Of Ingredients 5

6 chicken breasts, boneless
2 cups pineapple juice
2 tablespoons Worcestershire sauce
2 fluid ounces low sodium soy sauce
2 tablespoons sugar

Steps:

  • In a bowl combine all ingredients except chicken.
  • Stir.
  • Using a fork, poke about 5-8 sets of holes in each chicken breast.
  • Put chicken in marinade, making sure it is covered in the mixture.
  • Add more pineapple juice if necessary.
  • Cover and refrigerate for 24-36 hours.
  • Grill.

Nutrition Facts : Calories 319.9, Fat 13.5, SaturatedFat 3.9, Cholesterol 92.8, Sodium 504.1, Carbohydrate 16.9, Fiber 0.2, Sugar 13.3, Protein 31.1

STEAK & ALE HAWAIIAN CHICKEN RECIPE



Steak & ale hawaiian chicken recipe image

Recipe Main Dish Steak & ale hawaiian chicken recipe - Recipe Petitchef

Provided by stella17

Categories     main dish

Time 15m

Yield 4

Number Of Ingredients 7

4-6 Chicken Breasts
1/4 cup soy sauce
1/2 cup + 2 T. dry sherry
1 1/2 cup unsweetened pineapple juice
1/4 cup red wine vinegar
1/4 cup + 2 T. sugar
1/2 teaspoon garlic powder

Steps:

  • Combine all ingredients and marinate chicken overnight. utes of cooking.
  • Remove and grill, saute or bake. Baste with marinade ONLY during the first several min
  • Top each breast with a slice of munster or provolone cheese and broil just until cheese starts to melt.

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