Steak Ale Hawaiian Chicken Recipes

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STEAK AND ALE HAWAIIAN CHICKEN



Steak and Ale Hawaiian Chicken image

not set

Provided by BigOven Cooks

Categories     Main Dish

Time 30m

Yield 6

Number Of Ingredients 5

6 Chicken breasts boneless
2 cups Pineapple juice
2 tablespoons Worcestershire Sauce
1/4 cup Soy sauce
2 tablespoons Sugar

Steps:

  • In a bowl combine all ingredients except for chicken. Stir. Using a fork, poke about 5-8 sets of holes in each chicken breast. Put chicken in marinade, making sure it is covered in the mixture. Add more pineapple juice if necessary. Cover and refrigerate for 24-36 hours. Grill.

Nutrition Facts : Calories 358 calories, Fat 3.0294 g, Carbohydrate 24.4923333333333 g, Cholesterol 136.88 mg, Fiber 0.190666669507821 g, Protein 55.1077 g, SaturatedFat 0.785796666666667 g, ServingSize 1 1 Serving (340g), Sodium 378.18 mg, Sugar 24.3016666638255 g, TransFat 0.826306666666667 g

COPYCAT STEAK & ALE HAWAIIAN CHICKEN



Copycat Steak & Ale Hawaiian Chicken image

Nothing says Hawaiian flavor like the pairing of pineapple and soy sauce. Using that dynamic duo in a marinade is an awesome idea for flavorful grilled chicken.

Provided by sadie_m

Time 5h

Yield 6

Number Of Ingredients 5

6 chicken breasts, boneless
2 cups pineapple juice
2 tablespoons Worcestershire sauce
1/4 cup soy sauce
2 tablespoons sugar

Steps:

  • In a bowl combine all ingredients except for chicken. Stir. Using a fork, poke about 5-8 sets of holes in each chicken breast. Put chicken in marinade, making sure it is covered in the mixture. Add more pineapple juice if necessary. Cover and refrigerate for 24-36 hours. Grill.

Nutrition Facts :

STEAK & ALE HAWAIIAN CHICKEN



Steak & Ale Hawaiian Chicken image

Make and share this Steak & Ale Hawaiian Chicken recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time P1DT12h20m

Yield 6 yummy chicken breasts, 6 serving(s)

Number Of Ingredients 5

6 chicken breasts, boneless
2 cups pineapple juice
2 tablespoons Worcestershire sauce
2 fluid ounces low sodium soy sauce
2 tablespoons sugar

Steps:

  • In a bowl combine all ingredients except chicken.
  • Stir.
  • Using a fork, poke about 5-8 sets of holes in each chicken breast.
  • Put chicken in marinade, making sure it is covered in the mixture.
  • Add more pineapple juice if necessary.
  • Cover and refrigerate for 24-36 hours.
  • Grill.

Nutrition Facts : Calories 319.9, Fat 13.5, SaturatedFat 3.9, Cholesterol 92.8, Sodium 504.1, Carbohydrate 16.9, Fiber 0.2, Sugar 13.3, Protein 31.1

STEAK & ALE HAWAIIAN CHICKEN 2



Steak & Ale Hawaiian Chicken 2 image

This is so easy it's silly! I really like this with or without the cheese, I like to do this with any chicken part really, my favorite way is probably chicken wings! *Cooking times will be approximate depending on what part of the chicken you use and do not include marinating time*.

Provided by bmxmama

Categories     Chicken

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 10

1/4 cup soy sauce
1/2 cup dry sherry, with an additional
2 tablespoons dry sherry
1 1/2 cups unsweetened pineapple juice
1/4 cup red wine vinegar
1/4 cup sugar, with an additional
2 tablespoons sugar
1/2 teaspoon garlic powder
4 -6 chicken breasts
4 -6 slices muenster cheese or 4 -6 slices provolone cheese

Steps:

  • Combine all ingredients and marinate chicken overnight.
  • Remove and grill, saute or bake.
  • Baste with marinade ONLY during the.
  • first several minutes of cooking.
  • Top each breast with a slice of.
  • muenster or provolone cheese and broil just until cheese starts to melt.
  • Cook until chicken juices are no longer pink.

Nutrition Facts : Calories 642.2, Fat 22, SaturatedFat 9.2, Cholesterol 119.7, Sodium 1283.9, Carbohydrate 37.5, Fiber 0.4, Sugar 30.3, Protein 39.2

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