Steak Ala Orange For Bbq Recipes
ORANGE FLANK STEAK
"This is my favorite steak recipe. When served with a tossed salad and a baked potato, it makes a hearty meal." This easy to prepare recipe has a mild but tasty orange flavor. -Gloria Bisek, Deerwood, Minnesota
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first seven ingredients. Add the beef; turn to coat. Cover and refrigerate for 8 hours or overnight. , Broil steak 4-6 in. from the heat or grill, covered, over medium-hot heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium well, 145°). Let stand for 10 minutes. , Meanwhile, broil or grill orange slices for 2 minutes. To serve, thinly slice steak across the grain. Garnish with orange slices.
Nutrition Facts : Calories 322 calories, Fat 22g fat (5g saturated fat), Cholesterol 54mg cholesterol, Sodium 509mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 23g protein.
GRILLED BBQ STEAK
Try our Grilled BBQ Steak for a sweet and spicy dish. Combine tangy BBQ sauce, orange marmalade and cinnamon to give our Grilled BBQ Steak some kick.
Provided by My Food and Family
Categories Home
Time 25m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Heat grill to medium-high heat.
- Mix barbecue sauce, marmalade and cinnamon until blended.
- Grill steak 8 to 10 min. on each side or until medium doneness (160ºF), brushing with barbecue sauce mixture after turning steak.
Nutrition Facts : Calories 240, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 27 g
ORANGE BBQ SAUCE
Orange BBQ Sauce is bursting with sweet and tangy flavors. Made with orange marmalade, fresh herbs and spices adds layers of delicious flavor to your grilled chicken, pork and more!
Provided by Milisa
Categories Sauces
Time 15m
Number Of Ingredients 11
Steps:
- Add orange marmalade, pineapple juice, brown sugar, apple cider vinegar, brown mustard and Worcestershire sauce to a heavy saucepan. Place over medium- high heat.
- Whisk in fresh rosemary, garlic, salt, pepper and red pepper flakes.
- Bring mixture to a rolling boil, whisking often. Remove from heat and cool slightly before serving.
- Store in an airtight container in the refrigerator up to 3 weeks.
Nutrition Facts : Calories 77 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 288 grams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
GRILLED ORANGE FLANK STEAK
I've been experimenting with marinades for years. This recipe is the result of the combined efforts of several friends and a few cookbook recipes.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first nine ingredients; mix well. Pour 1 cup marinade into a large bowl; Cover and refrigerate remaining marinade. Add beef to the bowl; turn to coat. Cover and refrigerate for at least 8 hours or overnight, turning occasionally., Drain and discard marinade from beef. Grill, uncovered, over medium heat or broil 4 in. from heat for 10-12 minutes on each side or until beef reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium well, 145°), basting frequently with reserved marinade and turning once.
Nutrition Facts :
ORANGE-GLAZED STEAK
Orange marmalade, ginger and soy sauce are blended with steak sauce and brushed over juicy grilled steaks for a flavorful glaze.
Provided by My Food and Family
Categories Recipes
Time 26m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat grill to medium heat. Mix steak sauce, marmalade, soy sauce and ginger; set aside.
- Grill steak 7 to 8 min. on each side for medium doneness (160°F), brushing with 1/4 cup of the steak sauce mixture during the last 2 min. of the grilling time. Let stand 5 min.
- Meanwhile, heat remaining steak sauce mixture. Cut steak across the grain into thin slices. Serve topped with the warm steak sauce mixture.
Nutrition Facts : Calories 170, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 55 mg, Sodium 760 mg, Carbohydrate 11 g, Fiber 0 g, Sugar 6 g, Protein 21 g
ORANGE GLAZED PORK STEAKS
My husband normally hates pork, but tonight the sample lady at our local Safeway was giving out pork steak, and he loved it enough that it became dinner....
Provided by Chelle-Anne
Categories Pork
Time 50m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients in a medium sized freezer bag. Shake well. Let sit in the refrigerator at least 1/2 hour.
- Preheat a pan on the stove (I recommend cast-iron) on medium heat.
- Remove the pan from the heat to set the steaks in the pan.
- Pour the marinade over top of the steaks.
- Return the pan to the heat, flipping the steaks several times (every 3 minutes or so)until the marinade has cooked off and the steaks have browned (about 10-15 minutes).
- Serve and enjoy! Can be doubled in a large enough pan.
Nutrition Facts : Calories 227.7, Fat 13.4, SaturatedFat 3.2, Cholesterol 66.6, Sodium 52.9, Carbohydrate 4, Fiber 0.6, Sugar 2.6, Protein 21.8
BARBEQUED BEEF STEAK WITH ORANGE MARINADE
Sun kissed beef! Choose large oranges that are heavy for their size; these are the juiciest.
Provided by Bobbie
Categories Main Dish Recipes
Time 6h40m
Yield 4
Number Of Ingredients 4
Steps:
- Make crisscross cuts on surface of meat on both sides, and place in a shallow dish. Reserve 1/2 cup orange juice. Mix remaining orange juice with garlic and ginger. Pour over meat, and marinate in refrigerator for at least 6 hours.
- Preheat grill for medium heat.
- Brush grate with oil, and place steak on grill. Cook for 10 to 12 minutes per side, or until done. Remove from grill, and rest for several minutes.
- Meanwhile, heat reserved orange juice. Slice meat, and transfer to a serving platter. Pour heated orange juice over the meat.
Nutrition Facts : Calories 535 calories, Carbohydrate 10.6 g, Cholesterol 152 mg, Fat 34.2 g, Fiber 2.1 g, Protein 44.3 g, SaturatedFat 13.6 g, Sodium 120.6 mg, Sugar 7.9 g
PERFECTLY GRILLED STEAK
Get Bobby Flay's secret to Perfectly Grilled Steak using any cut and seasoning with just salt and pepper with his recipe from Food Network Magazine.
Provided by Bobby Flay
Time 30m
Yield 4 servings
Number Of Ingredients 3
Steps:
- About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature.
- Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
- Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.
More about "steak ala orange for bbq recipes"
ROSEMARY T-BONE STEAK (BISTECCA AL PROFUMO DI ROSMARINO ...
From ricardocuisine.com
Servings 3-4Total Time 20 minsCategory Main Dishes
STEAK WITH ORANGE AND ONIONS RECIPE | EAT SMARTER USA
From eatsmarter.com
Servings 4Total Time 55 mins
HOW TO MAKE THE ALL STEAK'S ORANGE ROLLS | EPICURIOUS
From epicurious.com
Author Joe SevierEstimated Reading Time 5 mins
STEAK WITH CITRUS MARINADE | FLORIDA ORANGE JUICE
From floridacitrus.org
Category Entree
DUCK BREAST WITH ORANGE SAUCE- A CLASSIC COMBINATION OF ...
From recipesformen.com
GRILLED FLANK STEAK WITH CHIPOTLE-ORANGE MOJO RECIPE ...
From myrecipes.com
4/5 (9)Total Time 25 minsServings 8Calories 327 per serving
- Heat a large grill pan over medium-high heat. Combine 2 teaspoons cumin, ground red pepper, 1/2 teaspoon chipotle chile powder, and 3/4 teaspoon salt in a bowl; rub mixture over steak. Lightly coat steak with cooking spray. Add steak to pan; cook 4 minutes on each side or until desired degree of doneness. Let stand 5 minutes.
- Place garlic in a pan with enough water to cover; bring to a boil, and cook 1 minute. Drain; finely chop garlic, and transfer to a medium bowl. Add juices, cilantro, oil, remaining 2 teaspoons cumin, remaining 1/2 teaspoon chile powder, and remaining 1/2 teaspoon salt; stir with a whisk to combine.
- Heat tortillas according to package directions. Thinly slice steak diagonally across the grain, and serve with sauce and tortillas.
CUBAN STYLE MARINATED STEAK RECIPE BY SYJIL ASHRAF
From thedailymeal.com
4.3/5 (3)Total Time 21 minsCategory EntreesCalories 293 per serving
CITRUS MARINATED BEEF KEBABS RECIPE | FOODAL
From foodal.com
Cuisine BeefTotal Time 453251 hrs 43 minsCategory KebabsCalories 228 per serving
- Add orange juice, lime juice, Bragg’s Liquid Aminos (or soy sauce), cumin, garlic, lime zest, orange zest, salt, and pepper to the bag. Squeeze the bag lightly with your hands to make sure the beef is well coated with the marinade.
- Add vegetables to the bag, seal it, and shake to coat. Place the bag in a large mixing bowl to catch any leaks. Refrigerate for at least 4 hours, or up to overnight.
- At least one hour before you plan to cook the kebabs, place the bamboo skewers into a baking dish large enough so they can lay flat. Cover with water and let soak.
GRILLED SKIRT STEAK WITH FREGOLA-ORANGE SALAD RECIPE ...
From foodandwine.com
Servings 6Total Time 45 mins
- Light a grill or preheat the broiler. In a saucepan of boiling salted water, cook the fregola until al dente, about 20 minutes. Drain and cool under running water; shake off the excess water.
- Meanwhile, rub the steaks with the chile powder and season with salt and pepper. Grill the steaks and the onion slabs over high heat for about 8 minutes, turning occasionally, for medium-rare meat and tender onions. Let the skirt steaks rest for about 10 minutes. Let the onions cool slightly, then coarsely chop them.
- In a large bowl, whisk the lemon juice into the olive oil and season with salt and pepper. Add the fennel, oranges, arugula, radishes, fregola and grilled onion and toss well. Thinly slice the skirt steaks across the grain and arrange on plates. Spoon the tapenade over the steaks, mound the salad alongside and serve.
THE 31 BEST EVER STEAK RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Perfect Restaurant Steak. Have you always wished you could make a steakhouse-style steak dinner at home? Now you can with this genius recipe that walks you through each step of cooking a perfect restaurant steak in a cast-iron skillet, using just a few simple ingredients.
- Herb-Crusted Filet Mignon. Coat tender filet mignon steaks in a garlic-spiked herb mixture and marinate for a couple of hours before grilling. Using dried herbs in the marinade creates a fabulous crust on the meat and makes for a simple preparation.
- Jack Daniel's Flank Steak. Cook this Kentucky-style steak at your next cookout with friends and family, and prepare to receive rave reviews. Bathe flank steaks in an easy whiskey marinade up to 24 hours in advance, then butter-baste on a hot grill.
- Steak With Gorgonzola Sauce. Steak and blue cheese are a flavor match made in heaven. Strip steaks are used in this recipe, but you can substitute other cuts.
- Grilled T-Bone Steak and Mushrooms. Get a reputation as a grill master with this foolproof recipe for perfectly grilled T-bone steak, topped with a simple, creamy mushroom sauce.
- Pepper Steaks With Red and Green Peppers. Stretch your dinner dollars with this quick and easy steak stir-fry recipe. Green and red bell pepper strips add bright flavor and crunch to a simple meal of pan-fried steak strips with fresh vegetables and Italian herbs.
- Classic French Steak au Poivre. Steak au poivre ("pepper steak") is a classic French bistro dish that makes a showstopping entrée for romantic dinners and special occasions.
- Instant Pot Carne Asada. When you're craving carne asada but don't have a grill, never fear. Instant Pot is here. Of all the things to cook in an Instant Pot, beef is one of the best because tougher cuts of meat do well with searing and pressure cooking, which renders them flavorful and tender.
- Grilled Strip Steak With Compound Butter. Strip loin steaks are flavored with simple compound butter (also called "hotel butter") featuring parsley and lemon juice, for this classic preparation.
- Taco-Rubbed Flank Steak. Drizzle budget-friendly flank steaks with lime juice, then rub with Mexican seasonings for a grilled meat dish that has your favorite taco flavorings cooked right in.
PORK STEAKS WITH ORANGE SAUCE RECIPE | EAT SMARTER USA
From eatsmarter.com
Servings 4Total Time 25 mins
ORANGE AND SESAME GRILLED SALMON STEAKS | METRO
From metro.ca
4/5 (4)Total Time 29 minsServings 4
BBQ & GRILLED BEEF STEAK RECIPES | ALLRECIPES
From allrecipes.com
TRY THIS AT HOME: JAKE COHEN'S STEAK RECIPE FROM NEW COOKBOOK
From gothammag.com
GRILLED BEEF STEAK RECIPES - COOKSRECIPES.COM
From cooksrecipes.com
STEAK ALA ORANGE FOR BBQ RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #main-dish #condiments-etc #fruit #1-day-or-more #oven #barbecue #easy #dinner-party #broil #dietary #equipment #grilling
You'll also love