Stayabedstew Recipes

STAY IN BED STEW

Stay in Bed Stew image

This is a perfect stew to make when you just want to crawl back in bed for the day. I do not remember where I got this recipe but have had it a long time. You can also make this in your slow cooker!

Provided by Kumama Chef 579262

Categories Stew

Time 5h15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2 lbs beef stew meat
2 onions, chopped
3 carrots, peeled and sliced
2 large potatoes, peeled and sliced
1 (16 ounce) can peas, drained (optional)
1 (10 1/2 ounce) can cream of mushroom soup or 1 (10 1/2 ounce) can celery soup
1/2 cup water
salt and pepper

Steps:

Mix all ingredients in a casserole dish or roaster pan that has a TIGHT FITTING LID. Place in oven at 275 degrees for 5 hours or until meat very tender and sauce thick and bubbly.

THE BEST BEEF STEW

The Best Beef Stew image

Our stew has tons of flavor thanks to the herbs, red wine and balsamic vinegar. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 2h30m

Yield 6 servings (2-1/4 quarts).

Number Of Ingredients 19

Ingredients

1-1/2 pounds beef stew meat, cut into 1-inch cubes
1/2 teaspoon salt, divided
6 tablespoons all-purpose flour, divided
1/2 teaspoon smoked paprika
1 tablespoon canola oil
3 tablespoons tomato paste
2 teaspoons herbes de Provence
2 garlic cloves, minced
2 cups dry red wine
2 cups beef broth
1-1/2 teaspoons minced fresh rosemary, divided
2 bay leaves
3 cups cubed peeled potatoes
3 cups coarsely chopped onions (about 2 large)
2 cups sliced carrots
2 tablespoons cold water
2 tablespoons balsamic or red wine vinegar
1 cup fresh or frozen peas
Additional fresh rosemary, optional

Steps:

In a small bowl, toss beef and 1/4 teaspoon salt. In a large bowl, combine 4 tablespoons flour and paprika. Add beef, a few pieces at a time, and toss to coat. , In a Dutch oven, brown beef in oil over medium heat. Stir in tomato paste, herbes de Provence and garlic; cook until fragrant and color starts to darken slightly. Add wine; cook until mixture just comes to a boil. Simmer until reduced by half, about 5 minutes. Stir in broth, 1 teaspoon rosemary and bay leaves. Bring to a boil. Reduce heat; cover and simmer until meat is almost tender, about 1-1/2 hours., Add potatoes, onions and carrots. Cover; simmer until meat and vegetables are tender, about 30 minutes longer., Discard bay leaves. In a small bowl, combine remaining 1/2 teaspoon rosemary, remaining 1/4 teaspoon salt and remaining 2 tablespoon flour. Add cold water and vinegar; stir until smooth. Stir into stew. Bring to a boil; add peas. Cook, stirring, until thickened, about 2 minutes. If desired, top with additional fresh rosemary.

Nutrition Facts : Calories 366 calories, Fat 11g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 605mg sodium, Carbohydrate 40g carbohydrate (9g sugars, Fiber 6g fiber), Protein 28g protein. Diabetic Exchanges

STAY IN BED STEW

STAY IN BED STEW image

awesomely delicious and so easy!

Provided by pam welborn

Categories Beef

Number Of Ingredients 9

Ingredients

1 can(s) beef consomme
1 can(s) condensed tomato soup
1 1/2 lb lean stew beef - cut into chunks
1 large onion - cut into chunks
6 medium potatoes - peeled cut into cubes
3 carrots, cubed
2 Tbsp flour
1/2 Tbsp pepper
1 tsp garlic powder

Steps:

1. preheat oven to 275 degrees. Combine all ingredients in a dutch oven. Bake covered (NO PEEKING) for 5 hours.

SIMPLE BEEF STEW

Simple Beef Stew image

Simple and hearty beef stew I make for my family.

Provided by Laura Bloomer Wine

Categories Soups, Stews and Chili Recipes Stews Beef

Time 1h30m

Yield 8

Number Of Ingredients 12

Ingredients

3 tablespoons vegetable oil
2 pounds room temperature beef stew meat, cut into 1 1/2-inch cubes
½ cup all-purpose flour
1 yellow onion, roughly chopped
1 teaspoon minced garlic
1 (32 ounce) carton low-sodium beef broth
1 (15 ounce) can crushed tomatoes
3 yellow potatoes, or more to taste, cubed
3 stalks celery, chopped
1 cup baby carrots
1 teaspoon Creole seasoning (such as Tony Chachere's®)
1 teaspoon dried basil

Steps:

Heat oil in a large pot over medium-high heat. Add meat, flour, onion, and garlic; cook and stir until browned, 10 to 15 minutes.
Add broth, tomatoes, potatoes, celery, and carrots, then stir in Creole seasoning and basil. Bring to a simmer. Reduce heat to maintain simmer and cook, uncovered, until potatoes are soft, meat is tender, and gravy is thick, about 1 hour.

Nutrition Facts : Calories 402.7 calories, Carbohydrate 27.7 g, Cholesterol 62.6 mg, Fat 21.5 g, Fiber 4 g, Protein 24.4 g, SaturatedFat 7.1 g, Sodium 238.3 mg, Sugar 2.7 g

EASY BEEF STEW RECIPE

Easy Beef Stew Recipe image

Cook up a batch of comfort food with our Easy Beef Stew Recipe. This fantastic Easy Beef Stew Recipe is as simple to prepare as it is enjoyable to eat.

Provided by My Food and Family

Categories Home

Time 3h30m

Yield Makes 8 servings.

Number Of Ingredients 11

Ingredients

2 lb. beef for stew, cut into 1-inch cubes
2 cups beef broth
2 cups diagonally sliced carrots
2 cups diagonally sliced celery
2 cups quartered onions
2 cups cubed peeled potatoes
2 Tbsp. MINUTE Tapioca
1/4 tsp. ground marjoram
1/4 tsp. pepper
1/4 tsp. ground thyme
1 bay leaf

Steps:

Preheat oven to 300°F. Mix all ingredients in large casserole dish; cover.
Bake 2-1/2 to 3 hours or until meat and vegetables are tender, stirring after each hour.
Remove and discard bay leaf.

Nutrition Facts : Calories 200, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g

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