Stay In Bed Stew Recipes

STAY A BED STEW

Steps:

• Put all together in large casserole dish.
• Pour soup and pea juice over top of ingredients.
• Make sure to have a good fitting lid for your casserole dish.
• Cook for 5 hours at 275 to 300°F.
• You may also use a crock pot to cook this on high for 5 approx hours or low for approx 10 hours.

MAMAW'S 5 HOUR BEEF STEW

Steps:

• In a Dutch Oven layer the first 6 ingredients in order given, sprinkle with sugar and Tapioka.
• Do not stir.
• Mix one cup of water with two cans of soup and V-8 juice pour over ingredient in Dutch Oven.
• Cover and bake for 5 hours at 300 degree oven.
• Do not stir or raise the lid.

STAY IN BED STEW RECIPE

Steps:

• Throw beef stew chunks, carrots, potatoes and onion into a heavy dutch oven with a lid. Open the soup and pour over meat and veggies. Do not dilute. Throw bay leaf on top of soup. Salt and pepper to taste. Don't mix or add water or other liquid. Cover. Place in a preheated 250 degree oven for 5 hours. Go take a nap and in 5 hours be prepared to eat the most delicious stew with the tastiest brown gravy you've ever had!

STAY IN BED STEW

Steps:

• 1. preheat oven to 275 degrees. Combine all ingredients in a dutch oven. Bake covered (NO PEEKING) for 5 hours.