Stay In Bed Stew Recipes

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STAY IN BED STEW



STAY IN BED STEW image

awesomely delicious and so easy!

Provided by pam welborn

Categories     Beef

Number Of Ingredients 9

1 can(s) beef consomme
1 can(s) condensed tomato soup
1 1/2 lb lean stew beef - cut into chunks
1 large onion - cut into chunks
6 medium potatoes - peeled cut into cubes
3 carrots, cubed
2 Tbsp flour
1/2 Tbsp pepper
1 tsp garlic powder

Steps:

  • 1. preheat oven to 275 degrees. Combine all ingredients in a dutch oven. Bake covered (NO PEEKING) for 5 hours.

STAY IN BED STEW RECIPE



Stay in Bed Stew Recipe image

Provided by daffydiva

Number Of Ingredients 7

1 pound beef stew
1 small yellow onion peeled and halved
4-6 carrots peeledled and roughly chopped
4-6 potatoes peeled and cut into chunks
1 can Campbell's cream of tomato soup
salt and pepper to taste
1 large bay leaf

Steps:

  • Throw beef stew chunks, carrots, potatoes and onion into a heavy dutch oven with a lid. Open the soup and pour over meat and veggies. Do not dilute. Throw bay leaf on top of soup. Salt and pepper to taste. Don't mix or add water or other liquid. Cover. Place in a preheated 250 degree oven for 5 hours. Go take a nap and in 5 hours be prepared to eat the most delicious stew with the tastiest brown gravy you've ever had!

STAY A BED STEW



Stay a Bed Stew image

This is the best Stew and so easy! Wonderful recipe for fall and winter. Wonderful for a working mother! This recipe came from my husbands family and I am so glad that my mother in law shared this with us! I serve this with tossed green salad and homemade rolls. Yum!

Provided by Beaner in Washington

Categories     Stew

Time 5h15m

Yield 8-10 serving(s)

Number Of Ingredients 11

2 lbs beef stew meat, cubed
1 (15 ounce) can tiny peas (use pea juice also)
1 cup sliced carrot (lengthwise)
2 onions, cut up
1 -2 stalk sliced celery (optional)
1 (8 ounce) can sliced mushrooms (use juice) (optional) or 2 (8 ounce) cans mushrooms (use juice) (optional)
1 teaspoon salt
1 dash pepper
1 (10 3/4 ounce) can tomato soup, thin with 1/2 cup water
1 large raw potato
1 bay leaf (optional)

Steps:

  • Put all together in large casserole dish.
  • Pour soup and pea juice over top of ingredients.
  • Make sure to have a good fitting lid for your casserole dish.
  • Cook for 5 hours at 275 to 300°F.
  • You may also use a crock pot to cook this on high for 5 approx hours or low for approx 10 hours.

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