Stay A Bed Stew Recipes

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STAY IN BED STEW RECIPE



Stay in Bed Stew Recipe image

Provided by daffydiva

Number Of Ingredients 7

1 pound beef stew
1 small yellow onion peeled and halved
4-6 carrots peeledled and roughly chopped
4-6 potatoes peeled and cut into chunks
1 can Campbell's cream of tomato soup
salt and pepper to taste
1 large bay leaf

Steps:

  • Throw beef stew chunks, carrots, potatoes and onion into a heavy dutch oven with a lid. Open the soup and pour over meat and veggies. Do not dilute. Throw bay leaf on top of soup. Salt and pepper to taste. Don't mix or add water or other liquid. Cover. Place in a preheated 250 degree oven for 5 hours. Go take a nap and in 5 hours be prepared to eat the most delicious stew with the tastiest brown gravy you've ever had!

STAY IN BED STEW



Stay in Bed Stew image

This is a perfect stew to make when you just want to crawl back in bed for the day. I do not remember where I got this recipe but have had it a long time. You can also make this in your slow cooker!

Provided by Kumama Chef 579262

Categories     Stew

Time 5h15m

Yield 6 serving(s)

Number Of Ingredients 8

2 1/2 lbs beef stew meat
2 onions, chopped
3 carrots, peeled and sliced
2 large potatoes, peeled and sliced
1 (16 ounce) can peas, drained (optional)
1 (10 1/2 ounce) can cream of mushroom soup or 1 (10 1/2 ounce) can celery soup
1/2 cup water
salt and pepper

Steps:

  • Mix all ingredients in a casserole dish or roaster pan that has a TIGHT FITTING LID. Place in oven at 275 degrees for 5 hours or until meat very tender and sauce thick and bubbly.

STAY IN BED STEW



STAY IN BED STEW image

awesomely delicious and so easy!

Provided by pam welborn

Categories     Beef

Number Of Ingredients 9

1 can(s) beef consomme
1 can(s) condensed tomato soup
1 1/2 lb lean stew beef - cut into chunks
1 large onion - cut into chunks
6 medium potatoes - peeled cut into cubes
3 carrots, cubed
2 Tbsp flour
1/2 Tbsp pepper
1 tsp garlic powder

Steps:

  • 1. preheat oven to 275 degrees. Combine all ingredients in a dutch oven. Bake covered (NO PEEKING) for 5 hours.

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