Statefairfriedoreocookies Recipes

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STATE FAIR FRIED OREO COOKIES



State Fair Fried Oreo Cookies image

I caught the tail in of food network talking about fried oreo cookies being served at the fair so I went on line and found the recipe. I have not tried it yet but if you do let me know how you like it. I am going to try it when my grandson comes to visit me during spring break. As for the size of bag of cookie all it says was a large bag I did not know the correct size so I guessed

Provided by angelnana

Categories     Dessert

Time 15m

Yield 56 cookies, 25 serving(s)

Number Of Ingredients 7

1 (16 ounce) bag Oreo cookies
2 cups pancake mix
1 1/2 cups milk
2 eggs
4 teaspoons oil
1/2 cup confectioners' sugar (opp)
1 -2 cup oil

Steps:

  • preheat oil to 375.
  • combine pancake mix,milk,eggs, and oil.
  • mix until there is no lumps.
  • dip oreos into batter and coat both sides.
  • put in fryer and fry until golden. The cookies will cook fast so watch closely and turn them. Remove from grease and sprinkle with confectioner sugar if you want to. The directions say they are best eaten hot.

Nutrition Facts : Calories 232.3, Fat 14.4, SaturatedFat 2.6, Cholesterol 21.1, Sodium 227.5, Carbohydrate 23.6, Fiber 0.8, Sugar 9.8, Protein 3

HOMEMADE SOFT OREO COOKIES



Homemade Soft Oreo Cookies image

This recipe is from Stephanie. She says it's her favorite because all you need it 3 ingredients, 15 minutes, and you have cookies! Yield would depend on the size you make your cookies.

Provided by LizAnn

Categories     Dessert

Time 25m

Yield 24 cookies

Number Of Ingredients 4

1 (18 ounce) box chocolate cake mix
1/2 cup butter, softened
2 eggs
vanilla frosting, for filling

Steps:

  • Mix all ingredients together. It is very thick.
  • Scoop out in balls on ungreased cookie sheet.
  • Bake 350°F for 10 minutes. (it may not look done but it is).
  • Cool 10 minutes. When cool, spread vanilla cream frosting in between two cookies to make a sandwich.
  • Variations: add chocolate chips to batter. Mint chips are great.
  • Use ice cream instead of frosting to make fantastic ice cream sandwiches.
  • Can also be used as a base for a cookie hot fudge sundae.

Nutrition Facts : Calories 131, Fat 7.5, SaturatedFat 3.2, Cholesterol 25.7, Sodium 215.4, Carbohydrate 15.6, Fiber 0.5, Sugar 8.2, Protein 1.8

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