State Fair Subs Recipes
STATE FAIR SUBS
My college roommate and I first ate these meaty sandwiches at the Iowa State Fair. After a little experimenting, we re-created the recipe. We ate the subs often because they were fast to fix between classes and didn't break our next-to-nothing grocery budget. -Christi Ross, Mill Creek, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cut bread in half lengthwise; carefully hollow out top and bottom of loaf, leaving a 1-in. shell. Cube removed bread. In a large bowl, beat the eggs, milk, pepper and salt. Add bread cubes and toss to coat; set aside., In a skillet over medium heat, cook sausage and onion until the meat is no longer pink; drain. Add to the bread mixture. Spoon filling into bread shells; sprinkle with cheese. Wrap each in foil. Bake at 400° for 20-25 minutes or until cheese is melted. Cut into serving-size slices.
Nutrition Facts : Calories 622 calories, Fat 36g fat (15g saturated fat), Cholesterol 159mg cholesterol, Sodium 1280mg sodium, Carbohydrate 45g carbohydrate (5g sugars, Fiber 3g fiber), Protein 28g protein.
STATE FAIR SUBS
I first ate these meaty subs at Oklahoma state fair.
Provided by Robin Poindexter
Categories Pork
Time 55m
Number Of Ingredients 8
Steps:
- 1. Cut bread in half lengthwise;carefully hollow out top and bottom of loaf,leaving a 1-in.shell. cube removed bread. in a large bowl,beat eggs,milk,pepper and salt.add bread cubes and toss to coat;set aside.
- 2. In a skillet over med heat,cook sausage,onion until the meat is no longer pink;drain.add to the bread mixture.
- 3. Spoon filling into bread shells;sprinkle with cheese. wrap each in foil.
- 4. Bake at 400 for 20-25 min or until cheese is melted.cut into serving-size slices.
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- Mix-and-Match Baked Chicken Fingers and Dipping Sauces. Fair foods often involve mash-ups of epic proportions, so why not try breading chicken with crushed tortilla chips and serving them with a cooled-down Mexican salsa dipping sauce.
- DIY Pineapple Whip. In the list of favorite fair foods, nothing cools you off faster while walking the grounds than a frosty pineapple whip. If you can't get to the fair this year, or want one when it's not fair time, this take of the classic Dole whip is only five ingredients and a couple of minutes of blending away from being ready to enjoy.
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- Bacon Cheeseburgers with Kentucky Bourbon Sauce. Bye-bye, basic burgers. These spiked bourbon sauce, bacon, and beef burgers are towering with salty flavors that will keep you coming back for bite after drippy bite.
- Electric Lemonade. Fresh-squeezed lemonade stands are a cinch for cooling off at the fair—and washing down deep-fried foods and desserts. Our recipe is an upgrade on the classic, with mint, sparkling water, and vodka (for the over-21 crowd) in the mix.
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- Cherry Hand Pies. State fair food is known for being easy to eat on the go—just like these cherry hand pies. While they might not be quite the same as a slice on a stick, these handheld pies can't help but remind us of all of the fair's sweet finger foods.
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Reviews 2Servings 6Cuisine AmericanCategory Main Course
- Cut bread in half lengthwise; carefully hollow out top and bottom of loaf, leaving a 1-in. shell. Cube the bread removed into 1-inch cubes. In a large bowl, beat the eggs, milk, pepper and salt. Add bread cubes and toss to coat; set aside.
- In a medium skillet, cook sausage and onion over medium heat until brown until meat is browned; drain. Add to the bread mixture. Spoon filling into bread shells; sprinkle with cheese. wrap each loaf in foil. Bake for 20-25 minutes or until cheese is melted. Cut into serving-size slices.
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