State Fair Pound Cake Recipes

STATE FAIR POUND CAKE

Steps:

• Preheat oven to 325°F
• Have all ingredients at room temperature.
• In a mixing bowl, cream butter, shortening and sugar until light and fluffy.
• Add eggs, one at a time, and beat well.
• Add coconut and butternut flavoring.
• Sift together flour and baking powder in a bowl.
• Alternately add flour mixture and milk into creamed mixture; mix until combined.
• Pour batter into a greased and floured tube pan.
• Bake 1 3/4 hours or until the cake tests done.

KENTUCKY BLUE RIBBON ALL-BUTTER POUND CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a tube pan with some butter and dust lightly with flour.
• Mix flour, baking powder, and salt together in a bowl.
• Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Add eggs one at a time, beating well between each addition. Beat in flour mixture alternately with milk. Mix in vanilla extract. Pour batter into the prepared tube pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 hour to 1 hour 30 minutes. Cool in the pan for 5 minutes. Invert onto a wire rack and let cool completely, about 30 minutes.

MUSCAT CANELLI WINE BUNDT CAKE

Steps:

• 1. Mix all ingredients, bake in a bundt pan at 350 degrees for 40-45 minutes.
• 2. Can be baked in 2 - 8" cake pans or 9 x 13 pan, and adjust the baking time accordingly... test with toothpick in cake when you think is done.
• 3. Make runny glaze with wine and powdered sugar... and drizzle over the cooled cake and sprinkle with powdered sugar.
• 4. so easy and so fast... I also did lemon cake mix with lemon pudding and if you are a lemon lover as I am... you will have more than one piece of this.... as it "calls" you back for another piece... heheheheeeee