State Fair Pork Chops Recipes

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STATE FAIR PORK CHOPS



State Fair Pork Chops image

Make and share this State Fair Pork Chops recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pork

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 eggs
1/4 cup mustard
1/4 cup brown sugar
1/3 cup red wine vinegar
8 pork chops
seasoning salt, to taste

Steps:

  • In a mixing bowl, beat the eggs and mustard together.
  • In another small bowl, dissolve the brown sugar in the vinegar; add to egg mixture and stir to combine.
  • Brush pork chops on both sides with brown sugar mixture; place chops in a 13x9 inch baking dish that has been sprayed with cooking spray.
  • Sprinkle with seasoned salt.
  • Grill over direct heat for approximately 10 minutes on each side (grilling time will depend on thickness of chops) or until juices run clear, basting with brown sugar sauce at least once more during grilling time.

Nutrition Facts : Calories 519.2, Fat 26, SaturatedFat 8.5, Cholesterol 245.1, Sodium 291, Carbohydrate 9.7, Fiber 0.3, Sugar 9, Protein 57.5

STATE FAIR PORK CHOPS



State Fair Pork Chops image

Number Of Ingredients 6

2 eggs
1/4 cup mustard
1/4 cup brown sugar , packed
1/3 cup red wine vinegar
8 pork chops
seasoned salt to taste

Steps:

  • In a small mixing bowl, beat together eggs and mustard. In a separate small mixing bowl, dissolve brown sugar in vinegar add to egg mixture. Brush both sides of pork chops with brown sugar mixture and place into a greased 13" x 9" baking dish. Sprinkle with seasoned salt grill 10 minutes on each side or until juices run clear when pierced with a fork, basting at least once more during grilling time.From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

MOM'S INDIANA PORK CHOPS



Mom's Indiana Pork Chops image

This was an easy recipe to pop in the oven on Sundays after church. And these pork chops are good, too.

Provided by Kathie Carr

Categories     Steaks and Chops

Time 1h40m

Number Of Ingredients 6

6 pork chops
1 1/2 c brown sugar
3 Tbsp apple cider vinegar
1 tsp dry mustard
pinch of dry ginger
salt and peppe to taste

Steps:

  • 1. Preheat oven to 350 degrees. Lay pork chops in a 9 by 13 inch pan. In a small bowl mix remaining ingredients. Pour mixture over pork chops. Cover pan and bake for 1 hour 15 minutes. Uncover and bake 15 minutes more. Serve hot with potatoes.

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