STATE FAIR FUNNEL CAKES
I like to use these as a base for a very large ice cream sundae. i sometimes change up the flavor by simply changing the type of extract used.
Provided by chefmick
Categories Dessert
Time 10m
Yield 20 cakes
Number Of Ingredients 7
Steps:
- In a mixing bowl combine eggs and milk and vanilla.
- sift dry ingredients together and add to egg mixture beating until smooth.
- test batter to see if it flows evenly through funnel. If to thick add milk, if to thin add flour.
- Pour about 2 cups cooking oil in 8 inch skillet and heat to about 360 degrees.
- cover funnel tip with finger and add about 1/2 cup or so to funnel.
- uncover funnel tip and release into hot oil in spiral patterns.
- Fry until golden (about 2 or 3 mins). flip and fry other side (about 1 or 2 mins).
- drain on paper towels and lightly dust with powdered sugar.
Nutrition Facts : Calories 70.9, Fat 1.3, SaturatedFat 0.6, Cholesterol 21.2, Sodium 92.7, Carbohydrate 12, Fiber 0.3, Sugar 1.6, Protein 2.5
COUNTY FAIR FUNNEL CAKES
What would the fair be without these delicious deep-fried pastries? To make these timeless treats, slowly swirl batter into oil, brown it to perfection and lightly dust with confectioners' sugar.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the eggs, milk and brown sugar. Combine flour, baking powder and salt; beat into egg mixture until smooth. , In an electric skillet or deep-fat fryer, heat oil to 375°. Cover the bottom of a funnel spout with your finger; ladle 1/2 cup batter into funnel. Holding the funnel several inches above the skillet release finger and move the funnel in a spiral motion until all of the batter is released (scraping funnel with a rubber spatula if needed). , Fry for 2 minutes on each side or until golden brown. Drain on paper towels. Repeat with remaining batter. Dust with confectioners' sugar; serve warm.
Nutrition Facts :
STATE FAIR FUNNEL CAKES
Now you can make funnel cakes at home and the kids and your friends will think their at the FAIR!!!!
Provided by April Alvarez
Categories Cakes
Time 5m
Number Of Ingredients 8
Steps:
- 1. In mixing bowl, beat eggs, add milk,water and and vanilla.
- 2. In a smaller mixing bowl combine flour,sugar, baking powder and salt, blend this into egg mixture until smooth.
- 3. In a deep frying pan with high sides put in enough oil to reach half way up sides of frying pan.
- 4. Pour funnel cake mixture into funnel container of pitcher with small opening (tupperware pitcher works great) pouring cake mixture into hot oil making a circle around the pan from outside working inward. When brown on one side flip and cook other side, when done lay on paper towel, let grease drip off.
- 5. Then brush top with melted butte and sprinkle powerded sugar, or cinnamon sugar, you can even top with fruit.
FAIR FUNNEL CAKES
A treat that is surely to win the hearts of your family. It is a recipe used at State Fairs. It will bring back memories of your youth :)
Provided by Duckie067
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Beat together eggs and sugar. Add milk slowly and beat. Add all dry ingredients, beat until smooth. Pour batter in a funnel--hold the hole closed w/ your finger. Next, remove finger and create designs while pouring it into the hot oil. BE VERY CAREFUL! (2 inches of oil). Turn onto.
- other side until both sides are golden brown. Drain on paper towels and sprinkle w/ powdered sugar. We also like to add cinnamon as well.
- Yummy!
- PS -- I highly recommend you make a double batch!
Nutrition Facts : Calories 595, Fat 8.8, SaturatedFat 3.6, Cholesterol 170.8, Sodium 575.8, Carbohydrate 106.3, Fiber 3.1, Sugar 19.5, Protein 20.5
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