State Fair Deep Fried Candy Bars Recipes
DEEP FRIED CANDY BARS
A Scotland favorite. Deep-fried candy bars such as Milky Way®, Snickers®, Mars® Bars, etc. We like Snickers® the best. A real treat! This recipe is my own variation. Enjoy!
Provided by craftgal1
Categories Desserts Chocolate Dessert Recipes
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Mix all-purpose flour, corn flour, and baking soda in a shallow bowl. Stir enough milk into the flour mixture to make a somewhat-thin batter that will stick to the candy bars, but not drip off.
- Heat oil in a deep-fryer or deep skillet to 350 degrees F (175 degrees C).
- Dip the candy bars in the batter to coat.
- Carefully put coated candy bar into hot oil and fry until golden brown, 2 to 3 minutes.
Nutrition Facts : Calories 1003.6 calories, Carbohydrate 170.8 g, Cholesterol 22.1 mg, Fat 22.6 g, Fiber 5 g, Protein 26 g, SaturatedFat 6.5 g, Sodium 230 mg, Sugar 22.1 g
DEEP-FRIED CANDY BARS ON A STICK
Why wait in line at the state fair for deep-fried candy bars when you can satisfy your curious taste buds in your very own home? Be sure to make a lot-these novelties go fast! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- Whisk together first 6 ingredients. In another bowl, whisk together egg, water, milk and vanilla; add to dry ingredients, stirring just until moistened., In a deep cast-iron or electric skillet, heat oil to 375°. Dip candy bars, a few at a time, into batter; fry until golden brown, about 30 seconds per side. Drain on paper towels., Insert skewers into bars. If desired, dust with confectioners' sugar.
Nutrition Facts : Calories 136 calories, Fat 7g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 130mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
STATE FAIR DEEP FRIED CANDY BARS
This is a recipe post more for laughs and shock value than to really home-make. It's definitely not healthy! But you recreate the deep-fried magic of state/county fairs and trips to Seaside right in your own kitchen! And it's not so horrible on the cholesterol level if you share it and only have maybe once a year ;) This is enough batter to coat two candy bars, maybe a third one. Milky Ways are the best for this but Snickers, Mars Bars, and 3 Musketeers also work-- pretty much anything with a gooey center that you can poke a skewer through, hard chocolate won't work.
Provided by the80srule
Categories < 15 Mins
Time 10m
Yield 2 fried candy bars, 2 serving(s)
Number Of Ingredients 6
Steps:
- Chill the candy by keeping it in the fridge but don't freeze it or else this recipe won't work.
- Sift the dry ingredients together in a bowl. Pour in milk until it's a rich, creamy consistency, this is give or take 1 cup.
- Fully coat the candy in the batter.
- DEEP FRYER METHOD.
- Using a strong wooden skewer (metal will burn your hands severely), pierce it through the bottom and lower it into an oil-filled deep fryer and remove when golden brown, about 3-5 minutes.
- PAN FRY METHOD.
- Heat 1-2" of oil in a frying pan. Drop the battered candy bar into the oil and fry on all sides, turning with a spatula or slotted spoon. Remove when golden brown, about 5-8 minutes.
- They are awesome when chopped into bits and served with ice cream!
Nutrition Facts : Calories 2247.5, Fat 106, SaturatedFat 51.3, Cholesterol 95.3, Sodium 364.6, Carbohydrate 284.6, Fiber 13.5, Sugar 175.4, Protein 36.6
DEEP-FRIED CANDY BARS
Provided by Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Freeze the candy bars. Combine the egg, milk and vegetable oil in a cup. In a medium bowl, combine the flour, baking powder and salt. Pour the wet ingredients into the dry ingredients and mix well with a whisk. Cover and refrigerate for a few minutes while the oil heats.
- Heat 4 cups of oil to 375 degrees F in a heavy-bottomed pot or a deep-fryer. Remove the batter from the refrigerator and adjust the consistency, if necessary. Dip the chilled candy bars in the batter and gently put them into the oil. Cook only until the outside is golden. Remove the bars from the oil and drain on paper towels before serving.
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DEEP FRIED CANDY BARS RECIPE - PILLSBURY.COM
From pillsbury.com
3.5/5 (2)Category DessertServings 8Total Time 30 mins
- Separate dough into 8 biscuits. Roll out each with rolling pin or press with hands until large enough to wrap around candy bar.
- Place 1 candy bar in center of each biscuit. Wrap dough around each to completely cover candy bar; pinch to seal well.
- In 10- to 12-inch skillet, heat oil to 350°F. Fry each wrapped candy bar until golden brown on all sides. Remove from oil to cooling rack; cool. Insert 1 craft stick halfway into each. Sprinkle with powdered sugar before serving.
STATE FAIR DEEP FRIED CANDY BARS – CHEAP RECIPE BLOG
From cheaprecipeblog.com
Servings 1Total Time 20 minsEstimated Reading Time 2 mins
- Lay an egg roll wrapper in front of you on the cupboard in a diamond shape. Place a candy bar toward the bottom of the wrapper, as shown in the photo above. Fold the bottom part over the candy bar, and start roll up, folding in the sides as you get to them. Seal the seam with a bit of water.
- Heat cooking oil in a skillet or frying pan - just enough to coat the entire bottom. Turn up the heat to medium-high. The oil is hot enough when the wrapper sizzles when dipped in the oil.
- Fry the wrapped candy bars on each side until golden brown. Hold the candy bar with tongs to fry the edges. Let cool momentarily and eat while warm, coated with powdered sugar and drizzled with chocolate sauce, if desired.
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DEEP FRIED CANDY BARS RECIPE BY ADMIN - THE DAILY MEAL
From thedailymeal.com
3/5 Estimated Reading Time 50 secsServings 8
- Separate the dough into 8 biscuits. Roll out each with rolling pin or press with your hands until large enough to wrap around a candy bar.
- Place 1 candy bar in center of each biscuit. Wrap the dough around to completely cover the candy bar, then pinch to seal thoroughly. Repeat for the remaining candy bars.
- In a 10- to 12-inch skillet, heat the oil to 350 degrees F. Fry each wrapped candy bar until golden brown on all sides. Remove from the oil to a cooling rack and cool. Insert 1 craft stick halfway into each candy bar. Sprinkle with powdered sugar before serving.
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