State Fair Blue Ribbon Cornbread Recipes

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BLUE RIBBON WHITE BREAD



Blue Ribbon White Bread image

This recipe took first-place honors 7 consecutive years at our local fair. My relatives rave about this bread and its pleasant subtle ginger flavor.

Provided by Taste of Home

Time 55m

Yield 2 loaves.

Number Of Ingredients 8

1 package (1/4 ounce) active dry yeast
2-1/2 cups warm water (110° to 115°)
1 cup instant nonfat dry milk powder
3 tablespoons shortening
2 tablespoons sugar
2 teaspoons salt
1/4 teaspoon ground ginger
6 to 7 cups all-purpose flour

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the milk powder, shortening, sugar, salt, ginger and 3-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 8x4-in. loaf pans. Cover and let rise until doubled, about 45 minutes. , Bake at 350° for 40-45 minutes or until golden brown and bread sounds hollow when tapped. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 113 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 168mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

STATE FAIR BLUE RIBBON CORNBREAD



STATE FAIR BLUE RIBBON CORNBREAD image

Categories     Bread     Cheese     Side     Bake     Quick & Easy

Yield 12 people

Number Of Ingredients 8

4 oz margarine
1 c yellow corn meal
1 c flour
3/4 c half & half
3/4 c corn kernels
2 eggs, beaten
1 c sharp cheddar cheese, grated
4 oz canned jalapenos

Steps:

  • Heat oven to 400 degrees. Melt margarine. Mix remaining ingredients then add margarine. Bake in a muffin tin for 20 minutes.

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