Starving Artist Cocktail Recipes

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SWEET VODKA SIPPER



Sweet Vodka Sipper image

Provided by Nancy Fuller

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 6

2 ounces almond milk
2 ounces coconut milk
2 ounces vodka
1 teaspoon granulated sugar
Pinch ground cinnamon
Maraschino cherries, for garnish

Steps:

  • Put the almond milk, coconut milk, vodka, sugar, cinnamon and 1 to 2 cups ice in a cocktail shaker, cover and shake vigorously to mix. Pour into a glass, then garnish with cherries to serve.

SWEET PEA SPRINGTIME MIMOSA



Sweet Pea Springtime Mimosa image

Provided by Nancy Fuller

Categories     beverage

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 6

1 cup English peas, blanched and shocked
1/2 cup Simple Syrup, recipe follows
1 1/2 ounces elderflower liqueur
1 bottle champagne, chilled
Fresh mint leaves, for garnish
1/2 cup sugar

Steps:

  • Combine the peas and the cooled Simple Syrup in a blender and puree until smooth.
  • Add 1 ounce of the pureed sweet pea mixture to each Champagne flute. Add 1/4 ounce of elderflower liqueur to each. Top off with some chilled champagne and a mint leaf for garnish.
  • Combine the sugar and 1/2 cup water in a small saucepan over medium-high heat. Bring to a boil and stir until the sugar is dissolved. Set aside to cool completely.

BLOODY MARY BAR



Bloody Mary Bar image

Provided by Nancy Fuller

Categories     beverage

Time 10m

Yield 10 to 12 servings

Number Of Ingredients 21

2 cups tomato juice
2 cups clam and tomato juice, such as Clamato
1/4 cup lemon juice
1 heaping tablespoon drained prepared horseradish
6 to 8 dashes Worcestershire sauce
4 to 6 dashes hot sauce, or to taste
5 pounds ice
1 liter vodka
Prepared horseradish
Worcestershire sauce
Hot sauce
12 cold beers
3 cups mixed pickled vegetables (string beans, okra, jalapenos, carrots)
12 strips crisp cooked bacon
12 strips beef jerky
2 cups pitted olives
5 lemons, cut into wedges
5 limes, cut into wedges
12 sprigs fresh rosemary
12 celery stalks with tops
Seafood seasoning, such as Old Bay

Steps:

  • For the Bloody Mary base: In a large pitcher, stir to combine the tomato juice, clam and tomato juice, lemon juice, horseradish, Worcestershire sauce and hot sauce.
  • For the Bloody Mary bar: Set up a large table with glasses, ice in a bucket with tongs, vodka and the remaining Bloody Mary bar ingredients and garnishes. Have stirring sticks, straws and toothpicks available to skewer garnishes.

FANCY FARMER'S COCKTAIL



Fancy Farmer's Cocktail image

Provided by Nancy Fuller

Categories     beverage

Time P1DT40m

Yield 10 servings

Number Of Ingredients 10

Peach-and-Mint Ice Mold, recipe follows
4 cups vodka
3 cups creme de cassis
2 cups Peach Syrup, recipe follows
1/2 cup lime juice
1 bottle Champagne
3 cups sliced peaches, fresh or frozen
20 sprigs fresh mint
3 cups sliced peaches, fresh or frozen
2 cups sugar

Steps:

  • Place the peach-and-mint ice mold in a large punch bowl. Add the vodka, creme de cassis, peach syrup, lime juice and champagne. To serve, ladle into glasses over ice.
  • Place the peaches and mint in the bottom of a 10- to 12-cup Bundt pan, and fill with cold water to about 1 inch from the top. Freeze until set, about 24 hours.
  • To unmold, let sit at room temperature for about 10 minutes, or dip pan in a warm water bath for 10 to 20 seconds, then invert.
  • Place the peaches, sugar and 2 cups water in a medium saucepan over medium-high heat. Bring to a simmer, and cook until the sugar dissolves and the peaches have softened, 8 to 10 minutes. Transfer to a blender; blend until smooth. Refrigerate until ready to use.

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