Stars Stripes Tart Recipes

STARS AND STRIPES FOREVER DESSERT

Stars and Stripes Forever Dessert image

From Taste of Home. A neat treat for the 4th of July! "sugared puff pastry stars and a fresh berry medley, served with a creamy dip, make a festive dessert. It's pretty, delicious and easy to prepare for the fourth of July or any summer gathering."

Provided by Courtly

Categories Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 sheet frozen puff pastry, thawed
1 -2 tablespoon water
1 tablespoon coarse sugar
2 cups sliced fresh strawberries
1 1/2 cups raspberries
1 cup fresh blueberries
1/4 cup sugar, plus
1 teaspoon sugar, divided
1/2 cup heavy whipping cream
1 cup sour cream

Steps:

On a lightly floured surface, roll out pastry to 1/8 inch thickness. Cut with floured star-shaped cookie cutters. Place 1 inch apart on parchment-paper lined baking sheets. Bake at 400 for 8-10 minutes or until golden brown. Remove to wire racks. Brush lightly with water and sprinkle with sugar. Cool.
In a large bowl, combine berries and 1/4 cup sugar; set aside. In a small mixing bowl, beat cream until it begins to thicken. Add remaining sugar; beat until soft peaks form. Place sour cream in a small serving bowl; fold in whipped cream. Place bowl on a serving platter. Spoon berries onto platter; top with pastry stars.

Nutrition Facts : Calories 342.4, Fat 23.2, SaturatedFat 9.7, Cholesterol 35.3, Sodium 106, Carbohydrate 31.6, Fiber 3.1, Sugar 14.2, Protein 3.8

FRUIT-TART FLAG

Fruit-Tart Flag image

Provided by Food Network Kitchen

Categories dessert

Number Of Ingredients 0

Ingredients

Steps:

Fill premade miniature tart shells or phyllo cups with sweet mascarpone cream (recipe below), then arrange on a tray and top with blueberries and halved strawberry slices to create stars and stripes.
Mascarpone Cream:
Beat an 8-ounce container of mascarpone cheese and 3 tablespoons confectioners' sugar with a mixer until smooth. Gently fold in 1/2 cup freshly whipped cream.

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