Stars And Stripes Cupcakes Recipes

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STARS AND STRIPES CUPCAKES



Stars and Stripes Cupcakes image

Create fireworks with easy-mix red, white and blue cupcakes.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h40m

Yield 24

Number Of Ingredients 13

1 box Betty Crocker™ Super Moist™ white cake mix
3/4 cup water
1 cup sour cream
1/3 cup vegetable oil
1/2 teaspoon almond extract
3 eggs
1 jar (10 oz) maraschino cherries (about 38 cherries), drained, finely chopped and patted dry
3 cups powdered sugar
3 tablespoons water
2 tablespoons light corn syrup
1/2 teaspoon almond extract
24 blue candy stars
Betty Crocker™ red decorating icing (from 4.25-oz tube)

Steps:

  • Heat oven to 375°F (350°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • In large bowl, beat cake mix, water, sour cream, oil, 1/2 teaspoon almond extract and the eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in cherries. Divide batter evenly among muffin cups, filling each about two-thirds full.
  • Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Remove from pan to cooling racks. Cool completely, about 30 minutes.
  • Meanwhile, in medium bowl, beat powdered sugar, water, corn syrup and 1/2 teaspoon almond extract with electric mixer on medium speed until smooth. Spoon over cupcakes, using back of spoon to spread. Let stand 10 minutes.
  • Place 1 candy star on each cupcake as shown. Using writing tip, pipe icing in wavy stripes on each cupcake to look like flag. Store loosely covered.

Nutrition Facts : Calories 200, Carbohydrate 37 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cupcake, Sodium 150 mg, Sugar 28 g, TransFat 0 g

"YOU'RE A STAR!" CUPCAKES



Go on, treat yourself, or someone that means the world to you, with celebration cupcakes that say it all; You're A Star! Made with Betty Crocker™ cake mix, these delicious cupcakes are as fun to make and decorate as they are to eat!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h40m

Yield 24

Number Of Ingredients 7

1 box Betty Crocker™ Super Moist™ white cake mix
Water, vegetable oil and egg whites called for on cake mix box
1/2 teaspoon almond extract
1 container Betty Crocker™ Rich & Creamy vanilla frosting
Betty Crocker™ blue gel food color
1/4 cup Betty Crocker™ blue candy sprinkles
2 oz vanilla-flavored candy coating (almond bark), chopped

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake mix as directed on box for 24 cupcakes, adding almond extract with the water.
  • Meanwhile, on sheet of paper, draw five-pointed star (about 2 inches wide) to use as pattern.
  • In small bowl, place half of frosting. Dip toothpick into paste food color; stir food color into frosting in bowl until color is evenly distributed and desired shade. Frost 12 cupcakes with blue frosting. Frost remaining 12 cupcakes with white frosting; sprinkle blue candy sprinkles over white cupcakes.
  • In small microwavable bowl, place candy coating. Microwave uncovered on High 30 seconds; stir until melted and smooth. If necessary, microwave 10 seconds longer. Place in heavy-duty food storage plastic bag; seal bag and cut tiny hole in one bottom corner of bag.
  • Place paper star pattern under large sheet of waxed paper. Squeezing bag of candy coating, trace the star on waxed paper; move pattern under waxed paper to make 12 stars. Let stars cool until set, about 5 minutes. Remove stars from waxed paper; insert 1 star in each of 12 cupcakes. Store loosely covered.

Nutrition Facts : Calories 200, Carbohydrate 31 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cupcake, Sodium 180 mg, Sugar 21 g, TransFat 1 g

STAR-SPANGLED CUPCAKES



Star-Spangled Cupcakes image

The kids will love to help you make this patriotic treat.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 24

Number Of Ingredients 6

1 package Betty Crocker™ Candy Shop NoFade™ baking cups
1 box Betty Crocker™ Super Moist™ yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
2 cans Betty Crocker™ cloud white cupcake icing
2 packages Betty Crocker™ Candy Shop blue gems
4 packages Betty Crocker™ Candy Shop red gems

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Place baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  • Use the star tip that comes on the Betty Crocker™ Cupcake Icing can to frost each cupcake. If desired, smooth top with offset spatula.
  • Arrange 8 blue gems in upper left area of cupcake to create field of stars. Starting at top, place 3 red gems in a row, second row 4 red gems, third row 7 red gems and bottom row 5 red gems to create stripes. Repeat with remaining cupcakes.

Nutrition Facts : Calories 280, Carbohydrate 40 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Cupcake, Sodium 160 mg, Sugar 31 g, TransFat 1 g

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