NUTELLA BRIOCHE
Steps:
- In a glass bowl or large measuring cup, combine milk, 1/4 cup sugar, and yeast. Leave this mixture in a warm place for about 20 minutes. Once it becomes frothy, give it a quick stir.
- Place the flour (start with 7 cups) and salt, and 3/4 cup sugar in the bowl of a stand mixer. Then pour the warm yeast mixture into the bowl.
- Crack the eggs into a bowl and give them a quick whisk just to loosen them. Add the beaten eggs and vanilla extract to the rest of the ingredients in the mixer bowl.
- Using the hook attachment, beat the dough until it begins to come together.
- Cut the butter into slices and add 1/2 cup. Continue kneading the dough until the butter is well incorporated.
- Add the remaining 1/2 cup slices butter and kneed the dough on high speed for about 10 minutes or until the dough is smooth and elastic. If the dough isn't coming together well enough, add the remaining 1/4 cup flour.
- Place the dough onto a light floured surface and round it into a ball. Place it into a bowl greased with oil (lightly grease the top of the dough as well). Then cover with a cheesecloth and leave in a warm place for 1 hour or until it doubles in size.
- Once the dough has proofed, divide it into 6 equal pieces. These six pieces will equal six small Nutella brioche loaves.
- Form each piece into a ball, then roll it out to a circle 12 inches in diameter.
- Evenly spread 1/4 cup warmed Nutella onto each dough circle. Then roll it up tightly. If you prefer more Nutella, you can add more. It just gets harder to work with when there is a lot of Nutella.
- Using a sharp knife, cut the rolled up dough in half (lengthwise). Then cross over the 2 stands in a braid like fashion.
- Spray 6 loaf pans with nonstick spray and place the braided Nutella brioche into the pans. Cover with a cheesecloth and let it proof in a warm place for 1 hour or until it doubles in size.
- Once the dough has proofed, brush with egg wash (1 beaten egg + 1 tsp water) . Bake at 350 degrees Fahrenheit for 40 minutes until golden brown.
Nutrition Facts : Calories 359 kcal, Carbohydrate 48 g, Protein 6 g, Fat 15 g, SaturatedFat 10 g, Cholesterol 62 mg, Sodium 145 mg, Fiber 2 g, Sugar 19 g, ServingSize 1 serving
NUTELLA BRIOCHE ROLLS
Sweet brioche dough is filled with creamy nutella for a rich, warm breakfast treat. Submitted to a French recipe site by Maud Favre. Some reviews suggested adding additional sugar to the bread dough. The cooking time will vary slightly based on the thickness of your rolls, which is why the cooking time varies so much.
Provided by Random Rachel
Categories Breakfast
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Mix the flour, salt and sugar in a bowl. Pour in the yeast, add the egg and melted butter. Mix with a spatula gradually incorporating the warm milk.
- Knead until the dough is soft, and not sticky (additional flour or milk may be needed.) Cover with a clean cloth and let rise until doubled, about 2 hours, up to overnight.
- On a lightly floured surface, roll the dough into a 8" x 16" rectangle.
- Spread dough with a thin layer of nutella, leaving a 1" border around the edges. Roll up lengthwise (like a cinnamon roll) and slice into 1.5" rounds. Arrange on a pan, and let rise 1 hour. Brush with honey and sprinkle with almond slivers.
- Bake at 400* for 10-20 minutes, until golden. Enjoy warm.
Nutrition Facts : Calories 191.7, Fat 8.3, SaturatedFat 5.9, Cholesterol 30.8, Sodium 52.5, Carbohydrate 25.8, Fiber 1.3, Sugar 10.4, Protein 3.5
More about "starry nutella brioche recipe 435"
NUTELLA BRIOCHE SWIRLS RECIPE | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
NUTELLA STAR BRIOCHE | BUNCH
From bunch.woolworths.com.au
NUTELLA STAR BREAD - SIMPLE BAKING WITH PEP
From simplebakingwithpep.com
NUTELLA® BRIOCHE STAR RECIPE
From recipeler.com
NUTELLA BRIOCHE STAR RECIPE / EVERYDAY COOKING / ONLICK RECIPES
From onlickrecipes.com
NUTELLA BRIOCHE STAR RECIPE - DELICIOUS COOKING
From deliciouscookings.com
TWISTED NUTELLA BRIOCHE - PROJECT PASTRY LOVE
From projectpastrylove.com
RECIPE NUTELLA® BRIOCHE STAR RECIPE - ALL RECIPES FOR COOKING
From recipes4food.com
SUPER STAR NUTELLA BRIOCHE RECIPE - THE HOMESTEAD SURVIVAL
From thehomesteadsurvival.com
NUTELLA STAR BREAD - SUGAR SALT MAGIC
From sugarsaltmagic.com
NUTELLA STAR BREAD - SHORT STACK KITCHEN
From shortstackkitchen.com
NUTELLA STAR BREAD - SLOANE'S TABLE
From atsloanestable.com
NUTELLA BRIOCHE KNOTS - SHORT STACK KITCHEN
From shortstackkitchen.com
BEST NUTELLA BRIOCHE BREAD RECIPE - BAKEWITHNEETU.COM
From bakewithneetu.com
EASY NUTELLA PULL APART BREAD - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
HOW TO MAKE JUST ONE LOAF OF BRIOCHE BREAD - THE …
From thepracticalkitchen.com
NUTELLA STAR BREAD - THAT BREAD LADY
From thatbreadlady.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love