Starrs Savory Meatballs Recipes

PATSY'S SAVORY MEATBALLS

Patsy's Savory Meatballs image

Looking for a delicious, easy-to-make dish? Chef Salvatore (Sal) Scognamillo, co-owner and third-generation executive chef of the world-renowned Patsy's restaurant, shares his tasty take on an Italian staple.

Provided by Cucina Casalingo

Categories European

Time 35m

Yield 10-12 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs chopped veal
1 whole egg
1 egg yolk
1 garlic clove, minced
2 tablespoons grated romano cheese
salt and pepper
chopped fresh parsley
1/2 cup breadcrumbs
1 pinch oregano

Steps:

Mix thoroughly and form into 2½-inch meatballs.
Preheat olive oil in skillet to 350 degrees (oil should cover half the meatball when frying).
Fry meatballs in olive oil, 2 minutes on each side.
Take out of oil.
Place the meatballs in simmering tomato sauce and cook another 10-15 minutes.

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