Starfish Biscuit Sandwiches Recipes

EASY BISCUIT SANDWICHES

Easy Biscuit Sandwiches image

Something we concocted one winter evening for a change . I don't know if you may have seen this before, but my kids love them--and believe me 3 hungry teens are hard to please.

Provided by Jacqueline Edmond

Categories Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

2 (16 1/3 ounce) cans Pillsbury Grands refrigerated buttermilk biscuits, split
1/2 lb of shaved turkey
1/2 lb of shaved turkey ham
8 slices colby-monterey jack cheese, cut in half

Steps:

Preheat oven to 350°F.
On a nonstick 9x13-inch cookie sheet split biscuits in half saving the tops for later. Put the bottom half of the biscuits on the sheet. Take 1 slice of turkey and 1 slice of turkey ham and put them on the biscuit, top with 1/2 cheese slice. Top off the sandwich with the remaining biscuit half.
Put sandwiches in the oven for 10 minutes or until the tops are browned. Take out and enjoy with soup, salad and baked potato.
This makes 16 sandwiches for 2 a piece.

Nutrition Facts : Calories 553.7, Fat 27.8, SaturatedFat 10.3, Cholesterol 64.7, Sodium 1765, Carbohydrate 51.4, Fiber 1.8, Sugar 9.9, Protein 24.8

STARFISH BISCUIT SANDWICHES

Starfish Biscuit Sandwiches image

These baked grilled cheese sandwiches should be a big hit, shaped like starfish.

Provided by Martha Stewart

Categories Appetizers

Yield Makes 16

Number Of Ingredients 8

Ingredients

2 1/2 cups all-purpose flour, plus more for dusting
3/4 teaspoon table salt
1 1/2 tablespoons baking powder
9 tablespoons cold unsalted butter, cut into small pieces
1 cup milk, plus more for brushing
Cornmeal, for sprinkling
1 1/4 pounds cheddar cheese, cut into 1/4-inch thick slices
3 tablespoons mayonnaise

Steps:

Preheat oven to 425 degrees. Line baking sheet with parchment. In large bowl, sift together flour, salt, and baking powder. Using pastry blender or 2 knives, cut butter into flour mixture until it resembles coarse meal.
Make a well in center of flour mixture; pour in milk. Mix, using a fork, until dough just comes together. Transfer dough to a lightly floured surface; press to form a 6- to 7-inch-diameter circle.
Roll out the dough 1/3-inch thick. Cut out with 3 1/2-inch star-shape cookie cutter. Transfer to the prepared baking sheet. Lightly brush the tops with milk, and sprinkle with cornmeal. Bake until golden, 10 to 12 minutes. Remove from oven, and transfer biscuits to a wire rack to cool.
Cut cheese into star shapes. Cut each biscuit in half crosswise. Spread one half with mayonnaise; top with a cheese star. Cover with the other half, and serve.

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