Stardust Chocolate Pancakes Recipes

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STARDUST CHOCOLATE PANCAKES



Stardust Chocolate Pancakes image

Make and share this Stardust Chocolate Pancakes recipe from Food.com.

Provided by Sharon123

Categories     Breakfast

Time 14m

Yield 10 pancakes

Number Of Ingredients 10

1 cup milk
1 egg
2 tablespoons butter or 2 tablespoons margarine, melted
1 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/4 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons powdered sugar
sliced strawberries or sweetened whipped cream (optional)

Steps:

  • In a small bowl, combine milk, egg and butter; whisk until blended.
  • In another bowl, combine flour, cocoa powder, sugar, baking soda and salt; mix well.
  • Add milk mixture; whisk just until dry ingredients are moistened.
  • (Batter will be slightly lumpy.) Heat griddle over medium heat until hot.
  • (Drops of water will sizzle, then evaporate.) For each pancake, pour scant 1/4 cup batter into griddle.
  • Cook 1-2 minutes or until batter is set around edges.
  • Carefully turn over pancake; cook 1-2 minutes or until pancakes are cooked through.
  • Repeat with remaining batter.
  • Sprinkle pancakes with powdered sugar; serve warm with desired toppings.
  • (I use a star shaped mold, placed on grill. You must spray mold with vegetable oil) Try using metal star shaped cookie cutters!

Nutrition Facts : Calories 123.8, Fat 4.2, SaturatedFat 2.4, Cholesterol 28.1, Sodium 219.5, Carbohydrate 19.8, Fiber 1.3, Sugar 7.4, Protein 3.3

EASY CHOCOLATE PANCAKES



Easy Chocolate Pancakes image

Great for that early morning pick-me-up: pancakes with chocolate chips. Cocoa is thought to possess anti-depressant qualities, and also contains iron, magnesium, phosphorus and potassium - all vital in a healthy diet. The recipe also contains the optional ingredient of a tablespoon of orange liqueur or rum. Perhaps not for breakfast, but great if you're making these for dessert, when you may also want to use high quality dark chocolate instead of chocolate chips. This recipe has been adapted from one I found on an International Masters '1001 recipes for pan or wok' recipe card. In the preparation and cooking times below, I have not included the 1 hour standing time in step 2.

Provided by bluemoon downunder

Categories     Breakfast

Time 40m

Yield 8 pancakes, 4 serving(s)

Number Of Ingredients 10

125 g plain flour
6 tablespoons soft light brown sugar
1 pinch salt
1 egg
1 egg yolk
250 ml milk
50 g butter
1 tablespoon orange liqueur (optional) or 1 tablespoon rum (optional)
60 g plain chocolate chips
icing sugar, to dust

Steps:

  • Sift the flour into a bowl, add the sugar and salt, make a well in the centre and add the egg and egg yolk; beat together until the flour is mixed in, gradually add the milk, then strain through a fine sieve.
  • Melt half the butter and stir it into the batter. Add the orange liqueur or rum (if using) and leave the batter to stand for 1 hour.
  • Melt a little of the remaining butter into a non-stick pan and spoon 1/8 of the batter into the pan, cook for 2-3 minutes on each side, or until almost cooked.
  • Sprinkle a few chocolate chips over the pancake. When the pancake starts to melt, fold the pancake into quarters, and transfer it to a warm serving plate and keep warm while you cook the remaining pancakes.
  • Dust the pancakes with icing sugar and serve with cream, yoghurt or icecream and your choice of berries or other fruit.

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