Starburst Jelly Bean Cookies Recipes
JELLY BEAN COOKIES
A great Easter treat (or any other time)! Cookies baked with jelly beans in them. The kids, old and young will love this one.
Provided by Marie
Categories Drop Cookies
Time 25m
Yield 36 cookies
Number Of Ingredients 11
Steps:
- Mix butter and both sugars until smooth.
- Stir in egg, baking soda, baking powder, salt and vanilla and mix well.
- Stir in flour and oats until well blended.
- Stir in jelly beans.
- Drop by spoonfuls onto greased cookie sheet about 2" apart.
- Bake at 375 degrees for 10 minutes.
Nutrition Facts : Calories 59.8, Fat 2.8, SaturatedFat 1.7, Cholesterol 11.9, Sodium 80, Carbohydrate 8, Fiber 0.2, Sugar 3.9, Protein 0.8
JELLY BEAN COOKIES
These are great at Easter time or for anyone who loves jelly beans.
Provided by Karen Eickhoff Brutger
Categories Desserts Cookies Drop Cookie Recipes
Time 20m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Butter 2 cookie sheets.
- Beat butter and sugars together using an electric mixer until creamy. Beat in egg, salt, baking soda, baking powder, and vanilla extract. Stir in flour and oats until just blended. Fold in jelly beans.
- Drop rounded spoonfuls of the cookie dough about 2 inches apart onto the prepared cookie sheets.
- Bake in the preheated oven until edges are golden, 9 to 10 minutes.
Nutrition Facts : Calories 83.7 calories, Carbohydrate 13.9 g, Cholesterol 11.9 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 80.6 mg, Sugar 8.3 g
JELLY BEAN COOKIES
It's a family tradition for my grandmother and me to make these colorful cookies every year for the holidays. -Cheyenne Fink, Pleasantville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, cream shortening and sugar until blended. Beat in egg, milk and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Stir in jelly beans., Drop dough by tablespoonfuls 1-1/2 in. apart onto greased or parchment-lined baking sheets. Bake 8-10 minutes or until edges are light golden brown. Cool on pans 2 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 91 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 61mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
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EASTER JELLY BEAN COOKIES - MY RECIPE REVIEWS
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- Cream together the butter and sugar until light and fluffy, about 3 minutes. Add the egg and mix until well combined.
- Sift the flour, baking powder and salt together. Add the flour, 1 cup at a time, into the butter mixture, then add the vanilla. Mix until combined.
- Roll a heaping tablespoon of dough into a ball and place on the cookie sheet, about 2 inches apart. Slightly flatten the cookie. Repeat with the rest of the dough. Bake for 9-12 minutes, until lightly browned on the bottom. The top will not brown. Cool cookies on rack completely before frosting
JELLY BEAN COOKIES - THE SEASONED MOM
From theseasonedmom.com
- In a large bowl, use an electric mixer to cream together butter and sugars. Beat in the egg and vanilla extract. Slowly add the salt, baking soda, baking powder, flour and oats. Fold in the jelly beans.
- Drop dough in rounded tablespoons on parchment or silicone-lined baking sheets. Bake for 7-9 minutes, or just until lightly golden brown. Cool on the baking sheet for a few minutes, and then transfer to wire racks to cool completely.
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