Starbucks Southwest Veggie Wrap Copycat Recipes

STARBUCKS SOUTHWEST VEGGIE WRAP COPYCAT RECIPE

Starbucks Southwest Veggie Wrap Copycat Recipe image

Hitting the Starbucks drive-thru every morning can get pricey. The solution? Recreate their Southwest veggie wrap from the comfort of your own kitchen.

Provided by Kristen Carli,Mashed Staff

Time 45m

Number Of Ingredients 9

Ingredients

2 red potatoes, cubed
1 tablespoon olive oil
6 eggs
6 salsa tortillas
6 tablespoons jalapeño cream cheese
6 tablespoons whipped cream cheese
1 15-ounce can black beans, drained and rinsed
1/4 cup red chunky salsa
1/4 cup cotija cheese

Steps:

Preheat oven to 400 degrees. On a large baking sheet, add potatoes and olive oil. Roast in the oven for 20 minutes, until tender.
Meanwhile, in a large skillet, add whisked eggs. Stir constantly until eggs are just cooked.
Assemble each wrap, by laying one salsa tortilla flat. Add 1 tablespoon of whipped cream cheese to one half of the tortilla and 1 tablespoon of jalapeño cream cheese to the other half.
Add about 1 egg, 1 tablespoon of potatoes, 1 tablespoon of black beans, less than 1 tablespoon of salsa, and 1 teaspoon of cotija. Wrap up tightly by folding in sides and rolling completely. Repeat assembling other wraps.

Nutrition Facts : Calories 361 calories, Carbohydrate 38 g carbohydrates, Cholesterol 192 mg cholesterol, Fat 17 g fat, Fiber 8 g fiber, Protein 15 g protein, SaturatedFat 7 g saturated fat, ServingSize 0 g, Sodium 420 mg, Sugar 3 g, TransFat 0 g

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