Starbucks Southwest Veggie Wrap Copycat Recipes

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STARBUCKS SOUTHWEST VEGGIE WRAP COPYCAT RECIPE



Starbucks Southwest Veggie Wrap Copycat Recipe image

Hitting the Starbucks drive-thru every morning can get pricey. The solution? Recreate their Southwest veggie wrap from the comfort of your own kitchen.

Provided by Kristen Carli,Mashed Staff

Categories     breakfast, brunch, lunch

Time 45m

Number Of Ingredients 9

2 red potatoes, cubed
1 tablespoon olive oil
6 eggs
6 salsa tortillas
6 tablespoons jalapeño cream cheese
6 tablespoons whipped cream cheese
1 15-ounce can black beans, drained and rinsed
1/4 cup red chunky salsa
1/4 cup cotija cheese

Steps:

  • Preheat oven to 400 degrees. On a large baking sheet, add potatoes and olive oil. Roast in the oven for 20 minutes, until tender.
  • Meanwhile, in a large skillet, add whisked eggs. Stir constantly until eggs are just cooked.
  • Assemble each wrap, by laying one salsa tortilla flat. Add 1 tablespoon of whipped cream cheese to one half of the tortilla and 1 tablespoon of jalapeño cream cheese to the other half.
  • Add about 1 egg, 1 tablespoon of potatoes, 1 tablespoon of black beans, less than 1 tablespoon of salsa, and 1 teaspoon of cotija. Wrap up tightly by folding in sides and rolling completely. Repeat assembling other wraps.

Nutrition Facts : Calories 361 calories, Carbohydrate 38 g carbohydrates, Cholesterol 192 mg cholesterol, Fat 17 g fat, Fiber 8 g fiber, Protein 15 g protein, SaturatedFat 7 g saturated fat, ServingSize 0 g, Sodium 420 mg, Sugar 3 g, TransFat 0 g

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