Starbucks Purple Drink Recipes

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VIOLET DRINK RECIPE (VIDEO)



Violet Drink Recipe (VIDEO) image

Make the refreshing Starbucks Violet Drink at home! This copycat recipe is a real deal with stunning purple color and delicious flavor at the fraction of the price. A perfect dairy-free iced beverage made with sweet blackberries, hibiscus tea, and coconut milk.

Provided by Izzy

Categories     Drinks

Time 10m

Number Of Ingredients 7

1 hibiscus tea bag
1 cup hot water
3/4 cup coconut milk ((I used unsweetened, but you can also use sweetened, and lower the amount of simple syrup.))
1 scoop fresh blackberries ((or freeze-dried whole blackberries))
ice cubes
1/2 teaspoon green coffee extract ((this is optional, and it'll add caffeine to your drink))
1 tablespoon simple syrup ((or sugar. You can add more or less according to your personal taste.))

Steps:

  • Place the hibiscus tea bag in a cup and add hot water.
  • (Optional) Add the green coffee extract to the tea. (You can skip this ingredient and it won't affect the flavor.)
  • Let the tea steep for 5 minutes and chill in the refrigerator.
  • Add ice to a cocktail shaker, then pour in chilled hibiscus tea and coconut milk.
  • Secure the lid. Hold the shaker with both hands (one on each end) and shake vigorously for about 30 seconds. (You can use a mason jar with a lid if you don't have a shaker. Don't skip this step, otherwise the coconut milk will curdle when mixed with acidic hibiscus tea.)
  • Fill a glass halfway with blackberries and ice.
  • Strain the mixture into the glass. Garnish with more blackberries.

Nutrition Facts : Calories 110 kcal, Carbohydrate 23 g, Protein 1 g, Fat 5 g, SaturatedFat 5 g, Sodium 139 mg, Sugar 17 g, ServingSize 1 serving

STARBUCKS VIOLET DRINK



Starbucks Violet Drink image

How to make a copycat Starbucks purple drink at home!

Provided by Kelley Grant

Categories     Breakfast Drinks

Time 5m

Number Of Ingredients 5

1 1/4 cups TAZO passion tea, brewed and cooled
1/4 cup full-fat unsweetened canned coconut milk, shaken before measuring
2 tablespoons simple syrup
4 tablespoons fresh blackberries, divided
3/4 cup ice cubes

Steps:

  • Add the tea, coconut milk, simple syrup, and 2 tablespoons blackberries to a blender and process until smooth. Strain the liquid through a fine mesh sieve and discard the solids (it'll be blackberry seeds).
  • Pour the tea mixture into a tall glass and add the ice and remaining 2 tablespoons blackberries.
  • Serve.

Nutrition Facts : Calories 536 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 48 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 43 grams saturated fat, ServingSize 1, Sodium 32 grams sodium, Sugar 20 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

STARBUCK'S PURPLE DRINK



Starbuck's Purple Drink image

Make and share this Starbuck's Purple Drink recipe from Food.com.

Provided by Food.com

Categories     < 15 Mins

Time 8m

Yield 1 serving(s)

Number Of Ingredients 5

2/3 cup tropical orange tea
1/3 cup of unsweetened soymilk
1 1/2 tablespoons simple syrup
1 dash vanilla extract
blackberry

Steps:

  • Mix together tea, soymilk, simple syrup and vanilla extract.
  • Serve over ice.
  • Garnish with blackberries.

Nutrition Facts : Calories 46, Fat 1.4, SaturatedFat 0.2, Sodium 46, Carbohydrate 5.6, Fiber 0.5, Sugar 3.3, Protein 2.6

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