STARBUCKS PEPPERMINT MOCHA (COPYCAT)
Make and share this Starbucks Peppermint Mocha (Copycat) recipe from Food.com.
Provided by Starfire aka Wendy
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour syrup into a twelve-ounce mug, add a shot of espresso, and Peppermint syrup.
- Fill the remainder of the cup with steamed or heated milk. Garnish with whipped cream and red sugar sprinkles.
- Top with Whipped cream.
- Red sugar sprinkles.
STARBUCKS PEPPERMINT MOCHA RECIPE
This Starbucks Peppermint Mocha Recipe is the perfect option for anyone who loves their coffee sweet and creamy, without the negative health effects.
Provided by Madison Suttles
Time 5m
Number Of Ingredients 6
Steps:
- Begin by adding your dairy-free cream or milk base to a saucepan, and place on low heat.
- Add maple syrup, and stir until thoroughly combined.
- Stirring constantly to avoid burning, add 1 tbsp of cacao powder at a time, until each tbsp is dissolved.
- Add in peppermint extract.
- Once all ingredients are dissolved, and liquid is heated to desired temperature, remove from heat, and set aside.
- Brew espresso, and add to a mug. Pour mixture on top of espresso, and stir thoroughly.
- If desired top with dairy-free whipped cream. Enjoy warm, or let cool, and ice!
STARBUCKS PEPPERMINT MOCHA
Very close to the real thing. This recipe is amazing. I became obsessed with the real thing but at $5 a pop I deicided that I needed to find a cheaper alternative. So I went on the search for the recipe and the right machine and I experimented and Ta Da, we have a WONDERFUL knockoff.
Provided by Nikki C.
Categories Beverages
Time 8m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Combine 3 Tbsp Baking Cocoa with 3 Tbsp warm water to make into a rich syrup. Pour into a 16 ounce mug.
- Add espresso
- Add Peppermint syrup.
- Steam milk and add to remainder of cup.
- Garnish with whipped cream and sugar crystals.
- Note: To make espresso (for 2 servings of this recipe) for those who do not know how, follow the directions below. Don't let the thought scare you it is almost as easy as making regular american coffee- it just takes a little practice:
- Buy a $30 machine (Mr. Coffee ECM250 is good).
- Put water into carafe up to band and put into machine.
- Put coffee (any kind of finely ground) into filter head and pack down well.
- Turn on and brew until carafe fills to 4 cup line that way there is still enough water in machine to steam milk.
- Switch to steam mode and steam milk (if you do not have a frothing pitcher a 12 oz ceramic mug will work filled half way with milk but takes 2 fill ups to make one serving of this recipe).
- Follow recipe and enjoy!
Nutrition Facts : Calories 273.3, Fat 15.8, SaturatedFat 9.7, Cholesterol 51.2, Sodium 199.9, Carbohydrate 26.4, Fiber 5.3, Sugar 0.3, Protein 15.3
STARBUCKS WHITE MOCHA RECIPE (COPYCAT)
Make your own version of Starbucks white mocha drink with this recipe. It combines milk, white chocolate sauce, and espresso.
Provided by Clifford
Categories Coffee
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Whisk heavy cream and vanilla syrup to make whipped cream. Set aside.
- Use a handheld milk frother to make whipped cream in seconds.
- Put white chocolate sauce, espresso, and milk into a cocktail shaker. Shake 10 times.
- If there is no cocktail shaker, use a jar with a tight lid.
- Pour white mocha into a cup. Add ice.
- Top with whipped cream.
- Use a spoon to add the whipped cream on top of the drink.
Nutrition Facts : Calories 523.00kcal, Carbohydrate 58.00g, Cholesterol 92.00mg, Fat 30.00g, Fiber 2.00g, Protein 8.00g, SaturatedFat 18.00g, ServingSize 1.00 people, Sodium 307.00mg, Sugar 26.00g, TransFat 1.00g, UnsaturatedFat 9.00g
STARBUCKS PEPPERMINT MOCHA
Starbucks Peppermint Mocha is a wonderful holiday coffee drink. Save money and get the easy copycat recipe to make the best peppermint mocha coffee at home.
Provided by Stephanie Manley
Categories Drinks
Number Of Ingredients 13
Steps:
- Combine water and sugar in a medium size pot and stir well. Bring mixture to a rolling boil over medium high heat. Stir to make sure all sugar is dissolved.
- Remove from heat and add peppermint extract. Allow to cool, then store in the refrigerator in an airtight container. Before using add 1 teaspoon of vodka to help preserve the syrup. The syrup will last for up to 4 weeks this way.
- To make the mocha In a saucepan, mix together the sugar and cocoa powder. Add the water and bring to a boil, stirring constantly. Remove from heat, and allow to cool. Store in an airtight container in the refrigerator.
- To make steamed milk, first heat milk in the microwave for about 30 to 45 seconds, and then airate by placing in a glass jar with a lid and shaking for 5 to 10 seconds to work in some air bubbles.
- Pour the syrups in a coffee mug followed by the coffee. Add the steamed milk. Top with whipped cream and chocolate syrup, if desired.
Nutrition Facts : Calories 276 kcal, Carbohydrate 34 g, Protein 9 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 27 mg, Sodium 134 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving
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