Starbucks Oatcakes Recipe 385

STARBUCKS OATCAKE

Starbucks Oatcake image

From http://www.online-cookbook.com/goto/cook/rpage/001797

Yield 24

Number Of Ingredients 7

Ingredients

3 cups (700 ml) rolled oats
3 cups (700 ml) white flour
1 cup (225 ml) sugar
2 tsp (10 ml) salt or less
1 tsp (5 ml) baking soda
1-1/2 cups (350 ml) margarine
1/2 cup (125 ml) cold water

Steps:

Combine dry ingredients.
Incorporate margarine with a pastry blender.
Add a little water to form a rollable textured dough.
On a counter sprinkled with oats, roll dough 1/2 inch thick. Use a 2-1/2-inch round cookie cutter to cut oatcakes.
Bake 15 minutes at 350 degrees (175 C.).

Nutrition Facts : Nutritional Info Servings Per Recipe 24 Amount Per Serving Calories

STARBUCKS OATCAKES RECIPE - (3.8/5)

Starbucks Oatcakes Recipe - (3.8/5) image

Provided by á-2144

Number Of Ingredients 18

Ingredients

1 1/2 cup whole wheat flour
1/2 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 cup warm water
1 cup blueberries
4 cups oats
1 cup dried cranberries
1/2 cup raisins
1/2 cup blueberries
1/2 cup applesauce
1/2 cup oil
1/2 cup brown sugar
1 teaspoon vanilla
3 eggs
nonstick cooking spray

Steps:

Preheat oven to 350°F. Sift together dry ingredients (flour, baking soda, cinnamon, nutmeg, salt). You can play with the combination of whole wheat and all-purpose flour until you get the right consistency. You can even go all whole wheat if that is what you prefer although it does tend to get really dry. If you go all white flour, this oatcake will quickly turn into a scone. Blend together the warm water and blueberries. In a separate bowl, mix the remainder of the ingredients (oats, fruits, oil, applesauce, eggs, brown sugar, eggs, vanilla). Applesauce can be substituted for the oil to make this healthier fare but all applesauce is too dry. Add blueberry/water mixture to the oats mixture. Stir well before adding the flour. Fold in the dry ingredients, one cup at a time. Once you add the flour, do not overwork it. I usually stir the mixture about 10 times to incorporate the flour into the wet ingredients and that's it. Overworking the flour will cause it to be tough and too chewy. I like the texture to be crumbly. Prepare a 9x13-inch pan or a muffin tin with nonstick cooking spray. I have not experimented with a muffin tin so you have to be careful with the cooking time. Keep an eye on it. In a 9x13-inch pan--bake for 25 to 30 minutes. Let cool then serve.

"STARBUCKS" OAT FUDGE BARS

I am always tempted to buy these at Starbucks so when a friend brought these to a cookie exchange I was quite excited!

Provided by Julie_Rushton

Categories Bar Cookie

Time 45m

Yield 24 bars

Number Of Ingredients 11

Ingredients

1 cup sugar
1 cup brown sugar
1 cup butter
2 eggs
2 cups flour
1 teaspoon baking soda
3 cups oats
1 cup sweetened condensed milk
2 cups chocolate chips
1/2 cup butter
1 teaspoon vanilla

Steps:

Cream butter, sugar and eggs.
Mix flour, soda and oats and add slowly to creamed mixture.
Spread 3/4 of this into 9x13 pan.
Melt remaining ingredients in a saucepan and pour over dough in pan.
Blob the remaining oat mixture on top.
Bake at 350° for 25 minutes.

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