Starbucks Oat Fudge Bars Recipes

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STARBUCKS OAT FUDGE COPYCAT BARS



Starbucks Oat Fudge Copycat Bars image

Make and share this Starbucks Oat Fudge Copycat Bars recipe from Food.com.

Provided by Rachel-Snachel

Categories     Bar Cookie

Time 35m

Yield 36 serving(s)

Number Of Ingredients 9

1 cup butter or 1 cup margarine
2 cups packed brown sugar
2 large eggs
2 teaspoons real vanilla
3 cups all-purpose flour
1 teaspoon baking soda
3 cups quick-cooking rolled oats
1 (14 ounce) can sweetened condensed milk
2 cups semi-sweet chocolate chips

Steps:

  • Set aside 2 tablespoons of the butter. Beat the remaining butter with a mixer on medium speed for 30 seconds. Add brown sugar; beat until well mixed. Beat in eggs and vanilla. In another large bowl stir together flour and baking soda; stir in oats. Gradually stir dry mixture into beaten mixture. Set aside.
  • In a medium saucepan combine the 2 tablespoons butter, the sweetened condensed milk, and chocolate . Cook over low heat until chocolate melts, stirring occasionally. Remove from heat. Stir in vanilla.
  • Press two-thirds (about 3-1/3 cups) of the oat mixture into the bottom of an ungreased 15×10x1-inch baking pan. Spread chocolate mixture over the oat mixture. Using your fingers, dot remaining oat mixture over the chocolate.
  • Bake in a 350°F oven about 25 minutes or until top is lightly browned (chocolate mixture will still look moist). Cool on a wire rack. Cut into 2×2 inch inch bars.

Nutrition Facts : Calories 240, Fat 9.7, SaturatedFat 5.7, Cholesterol 29.1, Sodium 95.5, Carbohydrate 36.3, Fiber 1.5, Sugar 23, Protein 3.8

"STARBUCKS" OAT FUDGE BARS



I am always tempted to buy these at Starbucks so when a friend brought these to a cookie exchange I was quite excited!

Provided by Julie_Rushton

Categories     Bar Cookie

Time 45m

Yield 24 bars

Number Of Ingredients 11

1 cup sugar
1 cup brown sugar
1 cup butter
2 eggs
2 cups flour
1 teaspoon baking soda
3 cups oats
1 cup sweetened condensed milk
2 cups chocolate chips
1/2 cup butter
1 teaspoon vanilla

Steps:

  • Cream butter, sugar and eggs.
  • Mix flour, soda and oats and add slowly to creamed mixture.
  • Spread 3/4 of this into 9x13 pan.
  • Melt remaining ingredients in a saucepan and pour over dough in pan.
  • Blob the remaining oat mixture on top.
  • Bake at 350° for 25 minutes.

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