Starbucks Mocha Slush Recipes

STARBUCKS MOCHA SLUSH

Starbucks Mocha Slush image

Found this clone on the internet. Posted for the Summer '09 Comfort Cafe. Prep time does not include the time for freezing the cubes of coffee.

Provided by TxGriffLover

Categories Low Protein

Time 20m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

6 cups coffee, freshly brewed, double-strength dark roast
2/3 cup cocoa powder, plus additional for garnish (unsweetened)
2 cups milk, nonfat

Steps:

Fill ice cube trays with half of the brewed coffee and place in the freezer.
In a bowl, combine the remaining brewed coffee, cocoa powder and milk and stir to dissolve the cocoa. Cover and chill.
When the coffee ice cubes have frozen, transfer them to a kitchen towel and, using a mallet, crush the cubes.
Fill 4 glasses with the crushed coffee ice and divide the coffee-cocoa mixture evenly among them.
Dust the top with cocoa powder and serve.

Nutrition Facts : Calories 118, Fat 6.4, SaturatedFat 3.9, Cholesterol 17.1, Sodium 66.3, Carbohydrate 14.9, Fiber 4.8, Sugar 0.2, Protein 7.2

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