Starbucks Lemon Tipped Biscotti Recipes

STARBUCKS LEMON-TIPPED BISCOTTI

Starbucks Lemon-Tipped Biscotti image

Make and share this Starbucks Lemon-Tipped Biscotti recipe from Food.com.

Provided by Rachel-Snachel

Categories Dessert

Time 1h5m

Yield 30 Biscotti

Number Of Ingredients 12

Ingredients

6 tablespoons unsalted butter, at room temperature
1/2 cup granulated sugar
1 tablespoon grated lemon zest
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup shelled pistachios, roasted and coarsely chopped
2 cups sifted powdered sugar
1 teaspoon grated lemon zest
1/4 cup lemon juice

Steps:

Preheat an oven to 375°F In a large bowl, beat the butter, sugar, and lemon zest until well blended. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla. In a small bowl, combine the flour, baking powder, and salt. Add to the butter mixture and blend thoroughly. Stir in the nuts. The dough will be soft.
On a lightly floured work surface, divide the dough in half. Lightly flour each piece and shape it into a log about 1 1/2" in diameter and 9" long. Place the logs about 3" apart on an ungreased baking sheet. Press each log down to make it about 3/4" thick and 3" wide. Bake until puffed and lightly browned on top, about 20 minutes.
Cool 10 minutes on the pan, then slide the logs onto a work surface. Using a long, sharp knife, cut each log crosswise into 3/4" thick slices. Make each cut with a single swipe of the blade. Don't use a sawing motion, which will break the cookies. Place the cookies, cut side down, on the baking sheet. (The cookies can be touching.) Bake 10 minutes.
Remove from the oven and, using tongs, turn each cookie over. Bake until the biscotti are golden, 10 minutes more. Transfer to wire racks to cool completely.
To make the icing: in a small bowl, combine the powdered sugar, lemon zest, and lemon juice and beat until smooth. Beat in additional drops of lemon juice if necessary to make an icing that will coat the biscotti lightly. Dip one end of each biscotti in the icing, turning to coat the tip evenly. Place on a wire rack until the icing sets.

More about "starbucks lemon tipped biscotti recipes"

RECIPE FOR LEMON PISTACHIO BISCOTTI - CAPTAIN FREEMAN …

Aug 9, 2019 We have many different biscotti recipes in our repertoire of menus including Cranberry Cornmeal, Lemon, Almond, Walnut Fig and Candy Cane for the holidays . Yesterday, I was feeling the urge to try something new and was …
From captainfreemaninn.com

See details

SIMPLE LEMON BISCOTTI RECIPE - BAKES AND BLUNDERS

Store cooled biscotti layered between wax paper in an airtight container on the counter for 1- 2 weeks . Jump to Recipe . Step By Step Tutorial . Like I said, lemon biscotti is an incredibly simple recipe, but if you’ve never made biscotti …
From bakesandblunders.com

See details

ITALIAN LEMON BISCOTTI (CANTUCCI) RECIPE - AN ITALIAN IN …

Feb 18, 2022 Lemon Biscotti, a classic Italian cookie recipe that is crunchy and nutty with toasted hazelnuts and almonds. Biscotti is easy to make, and the lemon flavor in these cookies is just perfect. A great cookie any time of year! The …
From anitalianinmykitchen.com

See details

LEMON TIPPED PISTACHIO BISCOTTI • COOK LIKE A CHAMPION

Jul 1, 2010 Heat oven to 375º. In a medium bowl, whisk together flour, baking powder and salt. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, beat butter, sugar and lemon zest on low to medium speed until …
From cooklikeachampion.com

See details

LEMON BISCOTTI - THE MONDAY BOX

Feb 24, 2024 In a small bowl, mix the powdered sugar, lemon juice powder or extract, and water. Place half of the icing in a small ziplock bag. Color the other half of the icing yellow with a few drops of food coloring (or ½ teaspoon of …
From themondaybox.com

See details

STARBUCKS LEMON TIPPED BISCOTTI RECIPES

Preheat an oven to 375°F In a large bowl, beat the butter, sugar, and lemon zest until well blended. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla.
From tfrecipes.com

See details

NONNIS BISCOTTI RECIPE COPYCAT

Steps: Preheat oven to 350 degrees. Sift together flour, baking powder and salt. Cream butter, sugar and flavoring. Beat in eggs and egg yolks, one at a time.
From tfrecipes.com

See details

STARBUCKS LEMON-TIPPED PISTACHIO BISCOTTI RECIPE - COOKING INDEX

Recipe Instructions. Preheat an oven to 375 degrees. In a large bowl, beat the butter, sugar and lemon zest until well blended. Add the eggs, one at a time, beating well after each addition.
From cookingindex.com

See details

STARBUCKS LEMON-TIPPED BISCOTTI - UNSALTED BUTTER/RECIPES

Method. Preheat an oven to 375°F In a large bowl, beat the butter, sugar, and lemon zest until well blended. Add the eggs, one at a time, beating well after each addition.
From cookart.us

See details

KIM'S PLACE 2: STARBUCKS LEMON TIPPED BISCOTTI

1 tablespoon grated lemon zest 2 large eggs 1 teaspoon vanilla extract 2 cup all-purpose flour 2 teaspoon. baking powder 1/4 tsp. salt 1 cup shelled pistachios, roasted and coarsely chopped …
From bittenbender2.blogspot.com

See details

COPYCAT STARBUCKS RECIPES FOR COFFEE AND BREAKFAST

30 Copycat Starbucks Recipes. From icy Frappuccinos to easy Cranberry Bliss Bars, discover your inner barista with these spot-on remakes of Starbucks' best bites and caffeinated drinks! ... recipe Starbucks Lemon-Tipped Biscotti …
From food.com

See details

STARBUCKS LEMON TIPPED BISCOTTI RECIPES

Make and share this Starbucks Lemon-Tipped Biscotti recipe from Food.com. Provided by Rachel-Snachel. Categories Dessert. Time 1h5m. Yield 30 Biscotti.
From menuofrecipes.com

See details

STARBUCKS LEMON-TIPPED BISCOTTI | BOTTOMLESS BITES

1 tablespoon grated lemon zest; 2 large eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 cup shelled pistachios, roasted and coarsely …
From bottomlessbites.com

See details

RECIPE: STARBUCKS LEMON-TIPPED BISCOTTI (COPYCAT RECIPE)

LEMON ICING 2 cups sifted confectioners' sugar 1 teaspoon grated lemon zest 1/4 cup lemon juice In a small bowl, combine the sugar, lemon zest and lemon juice and beat until smooth. …
From recipelink.com

See details

EASY LEMON BISCOTTI RECIPE - SAVORING ITALY

Dec 8, 2021 Expert tips for making lemon biscotti. When making lemon biscotti, use real lemon juice and zest for the most intense flavor. Make sure to score the logs before baking. For added sweetness, brush the baked logs with a glaze …
From savoringitaly.com

See details

LEMON BISCOTTI - LAUGHING SPATULA

Bake for 20 minutes and cool; After baking the biscotti log and cooling. Use a serrated knife and gently cut into 1/2 inch slices. Place the slices on to a parchment lined baking sheet.
From laughingspatula.com

See details

STARBUCKS LEMON-TIPPED BISCOTTI RECIPE - FOOD.COM - PINTEREST

Once an obscure Italian cookie from Prato, biscotti are now a common addition to many cookie plates. Classically, the cookie is made with pine nuts and almonds, but it’s possible to find all …
From pinterest.com

See details

STARBUCKS LEMON-TIPPED BISCOTTI | RECIPE | BISCOTTI RECIPE, …

Nov 25, 2016 - Make and share this Starbucks Lemon-Tipped Biscotti recipe from Food.com.
From pinterest.com

See details

STARBUCKS LEMON TIPPED PISTACHIO BISCOTTI RECIPE

May 31, 2010 Preheat an oven to 375 degrees. In a large bowl, beat the butter, sugar and lemon zest till well blended. Add in the Large eggs, one at a time, beating well after each addition.
From cookeatshare.com

See details