Starbucks Heath Bars Copycat Recipes

STARBUCKS TOFFEE BARS

Starbucks Toffee Bars image

Make and share this Starbucks Toffee Bars recipe from Food.com.

Provided by Rachel-Snachel

Categories Bar Cookie

Time 25m

Yield 9 serving(s)

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
2 tablespoons all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup packed brown sugar
1/2 cup butter, softened
1 teaspoon vanilla extract
1 large egg
1 cup semisweet chocolate morsel
1 cup white chocolate chips
1/2 cup chopped toffee pieces, such as almond rocca

Steps:

PREHEAT oven to 375°F Grease 9-inch-square baking pan.
COMBINE flour, baking soda and salt in small bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Beat in egg; gradually beat in flour mixture. Stir in morsels and chopped toffee. Spread into prepared baking pan.
BAKE for 20 to 23 minutes. Remove pan to wire rack. Cool completely in pan on wire rack; refrigerate for 5 to 10 minutes or until chocolate is set. Cut into bars.

STARBUCKS HEATH BARS (COPYCAT)

Starbucks Heath Bars (Copycat) image

A very easy recipe to throw together. Freezes well too. Although they never last long enough to freeze.

Provided by MARIA MAC

Categories Bar Cookie

Time 40m

Yield 12-16 serving(s)

Number Of Ingredients 12

Ingredients

3/4 cup butter
3/4 cup margarine
1 1/4 cups white sugar
1 1/4 cups brown sugar
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
1 tablespoon vanilla
3 eggs
4 cups all-purpose flour
12 ounces nestle's semisweet chocolate chunks
12 ounces nestle's white chocolate chips
8 Heath candy bars, coarsely chopped

Steps:

In large bowl combine butter,margarine,white sugar,brown sugar, baking soda,salt, vanilla and eggs.
Then add flour, chocolate chunks, white chocolate chips and heath bars.
Mix well and spread batter in greased jelly roll pan (15X19). Bake at 350 for 20-25 minutes.

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