Starbucks Heath Bars Copycat Recipes

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STARBUCKS TOFFEE BARS



Starbucks Toffee Bars image

Make and share this Starbucks Toffee Bars recipe from Food.com.

Provided by Rachel-Snachel

Categories     Bar Cookie

Time 25m

Yield 9 serving(s)

Number Of Ingredients 11

1 cup all-purpose flour
2 tablespoons all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup packed brown sugar
1/2 cup butter, softened
1 teaspoon vanilla extract
1 large egg
1 cup semisweet chocolate morsel
1 cup white chocolate chips
1/2 cup chopped toffee pieces, such as almond rocca

Steps:

  • PREHEAT oven to 375°F Grease 9-inch-square baking pan.
  • COMBINE flour, baking soda and salt in small bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Beat in egg; gradually beat in flour mixture. Stir in morsels and chopped toffee. Spread into prepared baking pan.
  • BAKE for 20 to 23 minutes. Remove pan to wire rack. Cool completely in pan on wire rack; refrigerate for 5 to 10 minutes or until chocolate is set. Cut into bars.

STARBUCKS HEATH BARS (COPYCAT)



Starbucks Heath Bars (Copycat) image

A very easy recipe to throw together. Freezes well too. Although they never last long enough to freeze.

Provided by MARIA MAC

Categories     Bar Cookie

Time 40m

Yield 12-16 serving(s)

Number Of Ingredients 12

3/4 cup butter
3/4 cup margarine
1 1/4 cups white sugar
1 1/4 cups brown sugar
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
1 tablespoon vanilla
3 eggs
4 cups all-purpose flour
12 ounces nestle's semisweet chocolate chunks
12 ounces nestle's white chocolate chips
8 Heath candy bars, coarsely chopped

Steps:

  • In large bowl combine butter,margarine,white sugar,brown sugar, baking soda,salt, vanilla and eggs.
  • Then add flour, chocolate chunks, white chocolate chips and heath bars.
  • Mix well and spread batter in greased jelly roll pan (15X19). Bake at 350 for 20-25 minutes.

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