Starbucks Hazelnut Macchiato Made Skinny At Home Recipes
CARAMEL MACCHIATO
Debuted by Starbucks in 1996, the Caramel Macchiato has been a café favorite for over two decades. Learn how to craft this coffee classic at home with this simple recipe. Make it frothy with a mix of smooth vanilla and velvety caramel for the perfect amount of sweetness. Top it off with a drizzle of caramel for a coffee that tastes as delicious as it looks.
Time 7m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Prepare 1 shot of Starbucks® Espresso Roast by Nespresso® and pour into a mug.
- Froth the milk. If using the Nespresso® Aeroccino, froth milk on the medium froth setting.
- Pour the Starbucks® Vanilla Syrup into the bottom of your mug.
- Add the frothed milk to your mug. Pour espresso shot through milk foam.
- Drizzle caramel sauce on top.
STARBUCKS HAZELNUT MACCHIATO MADE SKINNY AT HOME
Have you tried this at Starbucks? I recently did and decided to remake it at home! Starbucks drink contains espresso, freshly steamed milk with vanilla syrup, and finished with hazelnut drizzle. My skinny version uses hazelnut coffee, sugar-free vanilla syrup, fat-free steamed milk and is topped with a little light whipped cream and chocolate syrup. Each skinny drink has 75 calories and 1 gram of fat. No fancy equipment needed either. If you've got a blender or wire whisk you can whip up this dreamy drink. Although my ingredients are a quite different, mine tastes pretty close...Actually, I like my skinny home version better. I hope you do too!
Provided by Nancy
Time 10m
Number Of Ingredients 5
Steps:
- Brew coffee. I used a K-Cup but you can brew a cup of hazelnut in your coffee maker.
- In a saucepan, whisk together milk and vanilla syrup over medium heat, stirring until steaming. Remove from heat. Transfer to a blender and process for 15 seconds until foamy. If you don't have a blender, don't worry about it. Just whisk the mixture continuously with a wire whisk until foamy.
- Pour into a large mug. Add the hot coffee on top. Top with 2 tablespoons light whipped cream and drizzle 1 teaspoon of chocolate syrup on top.
- Drink immediately. Enjoy!
Nutrition Facts : ServingSize 1.5 cups, Calories 75 kcal, Fat 1 g, Protein 5 g, Carbohydrate 11 g, Sodium 62 mg, Sugar 11 g
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