STARBUCKS FRAPPUCCINO BASE COPYCAT RECIPE
The secret ingredient to making perfectly smooth Frappuccinos at home.
Provided by Jee Choe
Categories Drinks
Time 7m
Number Of Ingredients 4
Steps:
- Put sugar and water in a saucepan and simmer. Simmer on low heat and stir until sugar completely dissolves. Turn off heat and let it cool down to room temperature.
- Blend together cooled down simple syrup, xanthan gum powder, and vanilla extract.
- Pour Frappuccino base syrup into an airtight container.Stir well before using.Use 3 tablespoons of base syrup to make a 16 ounce cup of Frappuccino.
Nutrition Facts : Calories 120 kcal, Carbohydrate 31 g, Sodium 19 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving
STARBUCKS® CARAMEL FRAPPUCCINO COPYCAT RECIPE
This is my copycat version of the popular Starbucks Caramel Frappuccino®! Top each glass with whipped cream and drizzle additional caramel over the whipped cream. Serve with a straw. Leftovers keep well in the refrigerator!
Provided by Kiley Heidtbrink
Categories Drinks Recipes Slushie Recipes
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Blend ice, coffee, milk, caramel sauce, and sugar together in a blender on high until smooth. Pour drink into two 16-ounce glasses.
Nutrition Facts : Calories 271.4 calories, Carbohydrate 60.2 g, Cholesterol 10.3 mg, Fat 2.5 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 1.6 g, Sodium 241.6 mg, Sugar 24.4 g
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